COD WITH HONEY-GLAZED ONIONS
Make and share this Cod With Honey-Glazed Onions recipe from Food.com.
Provided by English_Rose
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F Heat 2 tbsp olive oil in a heavy-based frying pan. Gently fry the onion and garlic until softened.
- Add the white wine vinegar, honey, thyme, bay and rosemary. Cook gently, stirring now and then, until the onions and garlic are golden brown.
- Cut a slash into each cod steak with a sharp knife. Stuff the cod with the cooled onion and herb mixture. Season with salt and pepper, drizzle with remaining olive oil. Place on an oiled baking sheet.
- Roast in the oven for about 15 minutes, depending on the thickness of the cod steaks.
Nutrition Facts : Calories 155.2, Fat 10.2, SaturatedFat 1.4, Sodium 3.1, Carbohydrate 16.8, Fiber 1.1, Sugar 11.8, Protein 0.8
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M Raoof Abbasi
[email protected]I'm giving this recipe 1 star because it was the worst thing I've ever eaten.
Jordan Ernst
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
kazi rabby
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be very bland and uninspired.
Joshua Brown
[email protected]This recipe was a disappointment. The cod was bland and the honey-glazed onions were too sweet.
Aicha Houhou
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Aphiwe Magengelele
[email protected]This recipe is not worth the effort. There are much better ways to cook cod.
princeshah 22
[email protected]I'm giving this recipe 2 stars because the honey-glazed onions were delicious. However, the cod was dry and overcooked.
Naghma fatima
[email protected]This recipe was a waste of time and ingredients. I would not recommend it to anyone.
Dewald Pieterse
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions carefully, but the cod was dry and the honey-glazed onions were bland.
Siad Ahmad
[email protected]This recipe was a disaster! The cod was dry and the honey-glazed onions were burnt.
Justa Girl
[email protected]I followed the recipe exactly, but the cod didn't come out flaky. I'm not sure what I did wrong.
Arshman Haider
[email protected]The cod was a bit overcooked, but the honey-glazed onions were delicious.
Subhan Haral
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone who enjoys sweeter dishes.
Duke Young
[email protected]I loved the combination of flavors in this dish. The cod was flaky and moist, and the honey-glazed onions were sweet and caramelized.
Elizabeth Olivier
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ripa Rahman
[email protected]This was so easy to make and it turned out so well! I'm definitely making this again.
Gulam shah
[email protected]I'm not a big fan of cod, but I decided to give this recipe a try and I'm glad I did! The fish was cooked perfectly and the honey-glazed onions were delicious.
Alexandra Bigelow
[email protected]I've made this recipe several times now and it's always a hit! The combination of cod and honey-glazed onions is amazing.
Wasif Haneef
[email protected]This recipe was absolutely delightful! The cod was flaky and flavorful, and the honey-glazed onions were the perfect accompaniment. I highly recommend this dish for a special occasion or a romantic dinner.