COD WITH HONEY-GLAZED ONIONS
Make and share this Cod With Honey-Glazed Onions recipe from Food.com.
Provided by English_Rose
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F Heat 2 tbsp olive oil in a heavy-based frying pan. Gently fry the onion and garlic until softened.
- Add the white wine vinegar, honey, thyme, bay and rosemary. Cook gently, stirring now and then, until the onions and garlic are golden brown.
- Cut a slash into each cod steak with a sharp knife. Stuff the cod with the cooled onion and herb mixture. Season with salt and pepper, drizzle with remaining olive oil. Place on an oiled baking sheet.
- Roast in the oven for about 15 minutes, depending on the thickness of the cod steaks.
Nutrition Facts : Calories 155.2, Fat 10.2, SaturatedFat 1.4, Sodium 3.1, Carbohydrate 16.8, Fiber 1.1, Sugar 11.8, Protein 0.8
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M Raoof Abbasi
abbasi-m@hotmail.comI'm giving this recipe 1 star because it was the worst thing I've ever eaten.
Jordan Ernst
j.e@gmail.comThis recipe is a waste of time and money. I would not recommend it to anyone.
kazi rabby
kazi.rabby@yahoo.comI'm not sure why this recipe has so many positive reviews. I found it to be very bland and uninspired.
Joshua Brown
joshuabrown@yahoo.comThis recipe was a disappointment. The cod was bland and the honey-glazed onions were too sweet.
Aicha Houhou
houhou_aicha38@gmail.comI would not recommend this recipe to anyone. It was a complete failure.
Aphiwe Magengelele
magengelele.a31@yahoo.comThis recipe is not worth the effort. There are much better ways to cook cod.
princeshah 22
22_p96@yahoo.comI'm giving this recipe 2 stars because the honey-glazed onions were delicious. However, the cod was dry and overcooked.
Naghma fatima
f-naghma@gmail.comThis recipe was a waste of time and ingredients. I would not recommend it to anyone.
Dewald Pieterse
d-pieterse80@hotmail.comI'm not sure what went wrong with this recipe. I followed the instructions carefully, but the cod was dry and the honey-glazed onions were bland.
Siad Ahmad
s_a7@gmail.comThis recipe was a disaster! The cod was dry and the honey-glazed onions were burnt.
Justa Girl
j31@hotmail.comI followed the recipe exactly, but the cod didn't come out flaky. I'm not sure what I did wrong.
Arshman Haider
haider.a@gmail.comThe cod was a bit overcooked, but the honey-glazed onions were delicious.
Subhan Haral
h_subhan@gmail.comThis recipe was a bit too sweet for my taste, but I think it would be perfect for someone who enjoys sweeter dishes.
Duke Young
y.d21@gmail.comI loved the combination of flavors in this dish. The cod was flaky and moist, and the honey-glazed onions were sweet and caramelized.
Elizabeth Olivier
e_olivier74@hotmail.co.ukThis recipe is a keeper! I will definitely be making it again and again.
Ripa Rahman
ripar12@hotmail.comThis was so easy to make and it turned out so well! I'm definitely making this again.
Gulam shah
shah_g@gmail.comI'm not a big fan of cod, but I decided to give this recipe a try and I'm glad I did! The fish was cooked perfectly and the honey-glazed onions were delicious.
Alexandra Bigelow
bigelow81@gmail.comI've made this recipe several times now and it's always a hit! The combination of cod and honey-glazed onions is amazing.
Wasif Haneef
haneefwasif@yahoo.comThis recipe was absolutely delightful! The cod was flaky and flavorful, and the honey-glazed onions were the perfect accompaniment. I highly recommend this dish for a special occasion or a romantic dinner.