COD WITH HERB-STUFFING CRUST
Categories Fish Herb Bake Quick & Easy Dinner Cod Fall Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Place stuffing mix, parsley and lemon peel in processor and grind finely. Transfer crumb mixture to plate. Sprinkle fish with salt and pepper; brush with melted butter. Roll fish in crumb mixture to coat completely.
- Arrange fish on small baking sheet. Drizzle with any remaining butter. Bake fish until crumb crust is golden and fish is just opaque in center, about 15 minutes. Divide fish between 2 plates. Garnish with lemon wedges.
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Sk Nerob
[email protected]This recipe was easy to follow and the cod turned out great! The stuffing was flavorful and the fish was cooked perfectly.
Arafat Mia
[email protected]The cod was delicious! The stuffing was a bit dry, but overall the dish was very good.
TE DIOUS
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler cod recipe next time.
Mohamed Wael
[email protected]I made this recipe for a dinner party and everyone raved about it. The cod was cooked perfectly and the stuffing was flavorful and moist.
SK BOY BOY
[email protected]This was the best cod recipe I've ever tried! The fish was cooked perfectly and the stuffing was amazing. I'll definitely be making this again.
Tahmoor Khan
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Ibukun Seun
[email protected]I've made this recipe several times and it's always a winner. The cod is flaky and moist, and the stuffing is flavorful and savory.
Mohammed Azab
[email protected]This is my go-to recipe for cod. It's always a hit with my family and friends.
Shaan Rajpoot
[email protected]The cod was a bit overcooked, but the stuffing was delicious. I'll try cooking the fish for a shorter amount of time next time.
Md Morad
[email protected]I love this recipe! The cod is always cooked perfectly and the stuffing is so flavorful. I highly recommend it.
BILLALSIDDIKUR SIDDIKUR
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler cod recipe next time.
Keith Wright
[email protected]I made this recipe for a dinner party and everyone loved it! The cod was cooked perfectly and the stuffing was flavorful and moist.
Eugene Camacho
[email protected]This dish was delicious! The flavors of the herbs and spices really complemented the fish.
Ayo Favour
[email protected]The cod was a bit dry, but the stuffing was amazing! I'll definitely be using that recipe again.
Akinyele Khadijat
[email protected]This was the first time I've ever cooked cod, and it turned out great! The recipe was easy to follow and the fish was delicious. I'll definitely be making this again.
Abdu Gashaw
[email protected]This recipe was a disaster! The stuffing was too wet and didn't hold together, and the fish was overcooked. I won't be making this again.
Saturday Esther
[email protected]The cod was cooked perfectly, but I found the stuffing to be a bit bland. I think I'll try adding some more herbs and spices next time.
Red Ryan VT
[email protected]I've made this cod dish several times now, and it's always a crowd-pleaser. The stuffing is easy to make and adds a ton of flavor to the fish. Highly recommend!
Charles Beaudin
[email protected]This cod recipe was a hit with my family! The herb stuffing crust was flavorful and crispy, and the fish was cooked perfectly. I will definitely be making this again.