COD WITH FENNEL, DILL AND TOMATO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Rinse fish and squeeze lemon juice over it. Season the fish with a little salt and reserve.
- Heat a large oven proof pan over medium heat. Add extra-virgin olive oil, fennel and onion and season with salt. Saute fennel and onions 7 to 8 minutes then add white wine and reduce a minute, then add broth. Add tomatoes and season with salt and pepper. Set fish into pan and spoon juices over the cod. Add a few sprigs dill to the broth and set the pan into the hot oven to cook. Cook 12 minutes, until fish is opaque. To serve, arrange cod on plate, top with vegetables and chopped fresh dill.
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Tayyab Manj
[email protected]This recipe is amazing! I've made it several times and it's always a hit. Thanks for sharing!
Kinzie Anne Wallace
[email protected]I don't have a fennel bulb, can I use something else?
mdShahab Uddin
[email protected]I'm not a big fan of dill, so I substituted parsley instead. The dish was still delicious.
Ravi Nepali
[email protected]I thought the dish was a bit too salty. I'm going to try using less salt next time.
Troy Sanderson
[email protected]I'm new to cooking fish, but this recipe was easy to follow and the results were delicious. The cod was flaky and moist, and the fennel and dill gave it a wonderful flavor.
Mfundo Noma
[email protected]I made this recipe for a dinner party and it was a hit! The cod was cooked perfectly and the fennel and dill added a unique flavor. My guests raved about it.
Zenani Zeno
[email protected]The recipe was easy to follow and the dish turned out great! I loved the crispy skin on the cod and the tangy tomato sauce. I'll definitely be making this again.
Batbayr Batnachin
[email protected]I'm not a big fan of fennel, but I was pleasantly surprised by how well it paired with the cod. The dish was light and flavorful. I'll definitely be making it again.
MD Rubel khan Khan
[email protected]This recipe is a keeper! The cod was cooked perfectly and the fennel and dill added a wonderful flavor. My family loved it.
Francesca Burnett
[email protected]I thought the cod was a bit bland, but the broth was delicious. I'm going to try adding more seasoning to the fish next time.
Joanna Hi
[email protected]I've tried many cod recipes, but this one is by far the best. The combination of flavors is incredible. I highly recommend it!
Michael Townes
[email protected]This cod dish is amazing! The fennel, dill, and tomato create a flavorful and aromatic broth that perfectly complements the delicate fish. I will definitely be making this again.