COD WITH CONFETTI COCONUT RICE RECIPE BY TASTY
Here's what you need: basmati rice, red bell pepper, carrot, jalapeño, salt, Thai Kitchen® coconut milk, water, cod fillets, ground black pepper, McCormick® dried cilantro leaves, vegetable oil, Lime wedge
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the rice, bell pepper, carrots, jalapeño, 2 teaspoons salt, Thai Kitchen coconut milk, and water, then stir to combine. Turn the heat to medium-high and bring to a boil. Cover, reduce the heat to low, and simmer for 10-12 minutes or until the rice is tender and the liquid has been absorbed.
- Meanwhile, season the cod fillets on both sides with the remaining 2 teaspoons of salt, the pepper, and McCormick Dried Cilantro Leaves.
- In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is almost smoking, lay each fillet in the pan. Sear until fish releases from pan with ease and is golden brown, about 5 minutes. Using a fish spatula, flip each fillet and sear on the other side until cooked through, about 3 minutes.
- To serve, scoop rice onto each plate and top with a cod fillet. Serve with lime wedges.
- Enjoy!
Nutrition Facts : Calories 558 calories, Carbohydrate 45 grams, Fat 25 grams, Fiber 0 grams, Protein 37 grams, Sugar 1 gram
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Noor ahmad Nasrat
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The cod was way too salty and the coconut rice was undercooked.
Masoud Zahor
[email protected]This dish was a total fail. The cod was dry and tough, and the coconut rice was mushy. I would not recommend this recipe.
Hakim Carl Nyanzi
[email protected]The cod was a bit overcooked, but the coconut rice was delicious. I would recommend cooking the cod for a shorter amount of time.
IQBAL AFGHAN
[email protected]This dish was a bit too bland for my taste, but I think that's just a matter of personal preference. I would recommend adding some extra spices to the coconut rice.
Kay Emily
[email protected]I was a bit skeptical about the combination of cod and coconut rice, but I was pleasantly surprised. The flavors worked really well together and the dish was very satisfying.
Khalid Panwar
[email protected]This recipe was easy to follow and the results were amazing. The cod was flaky and moist, and the coconut rice was fluffy and flavorful. I will definitely be making this dish again.
Pawan Bikram Shah
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the cod and coconut rice. I especially liked the crispy skin on the fish.
mervat khr
[email protected]Yum! This dish was so good. The cod was cooked just right and the coconut rice was creamy and delicious. I loved the combination of flavors and textures.
John Isaiah
[email protected]The cod was perfectly cooked and the coconut rice was fluffy and flavorful. The confetti of vegetables added a nice touch of color and texture. I will definitely be making this dish again!
Jay Harrison
[email protected]This cod and coconut rice dish was a hit with my family! The fish was flaky and tender, and the rice was flavorful and colorful. I especially appreciated the use of fresh herbs and spices, which really brought the dish to life. Overall, a delicious a