COD WITH CILANTRO AND LIME
My daughter loves to cook and especially likes dishes with Mexican flair. She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place each fillet on a 15x12-in. piece of heavy-duty foil. Sprinkle with pepper. In a small saucepan, saute onion and garlic in oil; stir in cumin. Spoon over fillets; sprinkle with cilantro. Place lime slices over each; drizzle with butter. , Fold foil around fish and seal tightly. Place on a baking sheet. Bake at 375° for 35-40 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 131 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 91mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein.
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Stirling Vaughan
v-s11@gmail.comI love the idea of this recipe, but I found that the sauce was a bit too thin. I added some cornstarch to thicken it up, and it was perfect.
Julize Smith
smithj@yahoo.comI followed the recipe exactly, and my fish turned out dry and overcooked. I think I'll try cooking it for a shorter amount of time next time.
Pem A
p.a@hotmail.comThis recipe is a bit bland for my taste. I added some extra spices, like cumin and chili powder, to give it more flavor. I also served it with a side of salsa and guacamole.
crystal lincoln
crystal.l12@aol.comI'm not a huge fan of fish, but I really enjoyed this recipe. The cilantro and lime give the fish a really nice flavor. I served it with a side of roasted vegetables, and it was a great meal.
SaEen Khubaib Qureshi
q_s30@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of rice or quinoa, and a salad.
RAY_SAM_RAM_71
ray_sam_ram_7176@hotmail.comI love the combination of flavors in this recipe. The cilantro and lime give the fish a really bright and summery flavor. I served it with a side of grilled pineapple, and it was a tropical paradise on a plate.
Redeat Wesen
r-wesen@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The fish is cooked perfectly, and the sauce is amazing. I served it with a side of roasted vegetables, and it was a feast for the senses.
Cameron Blow
cblow@yahoo.comI'm always looking for new ways to cook fish, and this recipe definitely fits the bill. The cilantro and lime give the fish a really unique and refreshing flavor. I served it with a side of rice and black beans, and it was a great meal.
Caren Hesbon
hesbon-caren@hotmail.comThis is a great recipe for a light and healthy meal. The fish is cooked perfectly, and the sauce is flavorful without being too heavy. I served it with a side of steamed vegetables, and it was a delicious and satisfying meal.
Jojoray Emena
jojoray61@yahoo.comI love the idea of this recipe, but I found that the sauce was a bit too thin. I added some cornstarch to thicken it up, and it was perfect.
mohamud said
s@yahoo.comI followed the recipe exactly, and my fish turned out dry and overcooked. I think I'll try cooking it for a shorter amount of time next time.
Leif
leif19@gmail.comThis recipe is a bit bland for my taste. I added some extra spices, like cumin and chili powder, to give it more flavor. I also served it with a side of salsa and guacamole.
Charles Fabian
fcharles@yahoo.comI'm not a huge fan of cilantro, but I still enjoyed this recipe. The lime juice and garlic really balance out the cilantro flavor. I served it with a side of roasted potatoes, and it was a great meal.
Nankwat Joseph
n67@hotmail.co.ukI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I'm always looking for new ways to cook cod, and this is definitely one of my favorites.
Gothic Cheshire
cheshire_g46@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of rice or quinoa.
Tristyn Summers
summers4@hotmail.co.ukI was a bit skeptical about using cilantro in a fish dish, but I'm so glad I tried this recipe. The cilantro adds a really nice freshness to the dish. I'll definitely be making this again.
Dkkdkkd Jsjjdjsj
d_jsjjdjsj58@hotmail.frI've made this recipe several times now, and it's always a winner. The fish is always flaky and moist, and the sauce is so flavorful. I love that it's a one-pan meal, too. It makes cleanup a breeze.
Rai Shyamoo
rai41@yahoo.comThis cod recipe is a keeper! The flavors of cilantro and lime complement each other perfectly, and the fish is cooked to perfection. I served it with roasted vegetables and rice, and it was a hit with my family.