COD WITH CHORIZO AND BREADCRUMBS
Provided by Dawn Perry
Categories Fish Sauté Dinner Sausage Seafood Cod Breadcrumbs Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Pulse bread in a food processor until coarse crumbs form. Heat 2 tablespoons oil in a large ovenproof skillet over medium-high heat. Add breadcrumbs. Cook, stirring often, until golden and crisp, about 3 minutes; season with salt and pepper. Transfer mixture to a bowl, add parsley and oregano; toss to combine. Wipe out skillet.
- Heat 1 tablespoon oil in same skillet over medium-high heat. Add shallot and chorizo and cook, stirring often, until chorizo is just crisp, about 2 minutes. Transfer to a bowl and mix in vinegar; season with salt and pepper. Wipe out skillet.
- Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Season cod with salt and pepper and cook until bottom side begins to turn opaque, about 3 minutes. Transfer skillet to oven and roast until fish is cooked through, about 5 minutes longer.
- Serve cod topped with chorizo mixture and toasted breadcrumbs.
- DO AHEAD: Breadcrumbs can be made 8 hours ahead. Store airtight at room temperature. Toss with herbs just before serving.
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Aliya Sie
aliya58@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The cod is cooked to perfection and the chorizo and breadcrumbs add a delicious crispy texture.
Yasir Nasrullah
yasir.n17@yahoo.comI'm not a big fan of fish, but I really enjoyed this dish. The cod was flaky and moist, and the chorizo and breadcrumbs added a lot of flavor.
Alicia Mitch
a-mitch87@aol.comThis recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new way to cook cod.
riyd king
king-riyd4@yahoo.comI've made this recipe a few times and it's always a hit. The cod is always cooked perfectly and the chorizo and breadcrumbs add a delicious flavor.
md tarikul khan
m.khan@hotmail.comI love this recipe! The cod is always cooked perfectly and the chorizo and breadcrumbs add a nice touch of flavor.
masarat Lammii
lammii_masarat@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The cod is cooked to perfection and the chorizo and breadcrumbs add a delicious crispy texture.
Cynthia Masilela
m_c88@yahoo.comI'm not a big fan of fish, but I really enjoyed this dish. The cod was flaky and moist, and the chorizo and breadcrumbs added a lot of flavor.
SafdarAmin Khan
s79@hotmail.co.ukThis recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new way to cook cod.
Music Gallery
gallery_m16@yahoo.comI made this recipe for a dinner party and everyone loved it. The cod was cooked to perfection and the chorizo and breadcrumbs added a nice crispy texture.
Saed Sweity
s_sweity@hotmail.co.ukI was a bit skeptical about the combination of cod, chorizo, and breadcrumbs, but I was pleasantly surprised. The flavors worked really well together.
Azeem Baloch
azeembaloch96@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
Aila Noor
aila-noor53@gmail.comThis recipe was a hit! The cod was cooked perfectly, and the chorizo and breadcrumbs added a delicious flavor.