Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Season the cod with salt and pepper. Heat a large skillet over medium-high heat. Add the almonds and sesame seeds and cook, tossing, until toasted, 3 to 4 minutes. Transfer to a blender and puree until finely ground; set the blender aside.
- Heat 1 tablespoon olive oil in the same skillet over medium-high heat. Add the leek and cook, stirring, until just beginning to brown, 3 to 4 minutes. Add the wine and cook until slightly reduced, about 3 minutes. Add 2 cups water and bring to a simmer. Add the cod, reduce the heat to low, cover and cook until just cooked through, 7 to 9 minutes. Remove the cod to a plate.
- Transfer the leek and 3/4 cup of the cooking liquid to the almond mixture in the blender and blend on high speed until smooth and thick. Add more cooking liquid as needed to loosen.
- Meanwhile, arrange the cabbage on a baking sheet and broil, tossing occasionally, until tender and browned in spots, about 8 minutes. Transfer to a bowl and toss with 2 tablespoons olive oil and the pepperoncini brine. Season with salt and pepper.
- Toss the cilantro, olives, pepperoncini and remaining 1 tablespoon olive oil in a small bowl. Divide the cod among plates. Top with the almond sauce and olive mixture. Serve with the cabbage.
Nutrition Facts : Calories 540, Fat 35 grams, SaturatedFat 4 grams, Cholesterol 73 milligrams, Sodium 669 milligrams, Carbohydrate 19 grams, Fiber 7 grams, Protein 41 grams, Sugar 4 grams
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Lorad BaHaa
[email protected]I'm not a big fan of cod, but this recipe was delicious. The almond-sesame sauce was amazing, and it really elevated the cod. I will definitely be making this again.
Dawite Asefwe
[email protected]This was a great recipe. The cod was cooked perfectly, and the almond-sesame sauce was delicious. I will definitely be making this again.
talking tom3
[email protected]This dish was amazing! The cod was so flaky and tender, and the almond-sesame sauce was so flavorful. I will definitely be making this again.
Pauline Nungari
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
James Craib
[email protected]I loved this recipe! The cod was perfectly cooked, and the almond-sesame sauce was delicious. I will definitely be making this again.
Lyce Trip
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
Victor Nderitu
[email protected]This recipe was easy to follow and turned out great! The cod was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Maryam Queen
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the cod and the almond-sesame sauce. I would definitely make this recipe again.
Emily Elizando
[email protected]This dish was good, but not great. The cod was a bit dry, and the almond-sesame sauce was a bit too sweet for my taste. I think I would try a different recipe next time.
priscilla alvarez
[email protected]I've made this recipe several times now, and it's always a hit. The almond-sesame sauce is so versatile, and it goes well with other fish, too. I highly recommend this recipe.
Idowu Ephraim
[email protected]This recipe was a bit more work than I expected, but it was worth it. The cod was delicious, and the almond-sesame sauce was amazing. I would definitely make this again for a special occasion.
Axmed Barre
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The almond-sesame sauce was really something special, and the cod was cooked perfectly. I will definitely be making this again.
dale clark
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. The cod was flaky and moist, and the sauce was creamy and flavorful.
Mohsin Khattak
[email protected]5 stars! This dish was absolutely delicious. The almond-sesame sauce was so unique and flavorful, and the cod was cooked perfectly. I highly recommend this recipe.
Kowshik Ahammed
[email protected]This recipe was easy to follow and turned out great! The cod was moist and flaky, and the sauce was delicious. I will definitely be making this again.
Khem Pahim
[email protected]I'm not usually a fan of cod, but this dish changed my mind. The almond-sesame sauce was amazing, and the cod was cooked to perfection.
Jawad Ali Khaskhely
[email protected]This cod recipe was a hit! The almond-sesame sauce was so flavorful and creamy, and the cod was cooked perfectly, flaky and tender.