COD STEW WITH TOMATOES, KALE AND CHORIZO
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 1h
Yield Four servings
Number Of Ingredients 10
Steps:
- Heat a large pot over medium heat. Add the chorizo and cook until browned, about 5 minutes. Add the garlic and onion and cook until soft, about 5 minutes. Stir in the kale, potatoes, tomatoes and water and bring to a boil. Reduce heat, cover and simmer for 20 minutes, stirring twice. Uncover, raise the heat slightly and cook for 20 minutes longer. Stir in the salt and pepper.
- Place the cod over the liquid, cover and simmer until just cooked through, about 5 minutes. Using a wide spatula, carefully transfer the fillets to shallow soup bowls. Spoon the stew over the cod and serve immediately.
Nutrition Facts : @context http, Calories 679, UnsaturatedFat 10 grams, Carbohydrate 89 grams, Fat 18 grams, Fiber 12 grams, Protein 43 grams, SaturatedFat 7 grams, Sodium 1570 milligrams, Sugar 13 grams
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Angel Lall
[email protected]This stew is a great way to warm up on a cold winter day.
Charles Brock
[email protected]I'm not a big fan of kale, but I actually enjoyed it in this stew. The bitterness of the kale was balanced out by the other ingredients.
Christen Wallace
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the chorizo and tomatoes.
Dora Ramirez
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful stew.
George Monkey
[email protected]I'm always looking for new ways to cook cod. This recipe is a great addition to my repertoire.
Yousuf Raj
[email protected]This stew is a great way to use up leftover chorizo. I always have some on hand and this is a great way to use it up.
Ronald Ngero
[email protected]I wasn't sure how the chorizo and kale would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Amen Sisay
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and flavorful.
Sunil Tmz
[email protected]I was looking for a new cod recipe and this one didn't disappoint. The stew was easy to make and the results were delicious.
Worrell Dobson
[email protected]This recipe is a keeper. I've made it several times and it's always a crowd-pleaser.
zameer ul hassan Turabi
[email protected]I made this stew for a party and it was a huge success. Everyone loved the unique flavor combination.
Dg Ghh
[email protected]This stew is a great way to warm up on a cold night. The chorizo adds a nice kick of spice, and the kale and tomatoes add a healthy dose of vegetables.
Courtney Munn
[email protected]I'm not usually a fan of cod, but this stew changed my mind. The fish was cooked perfectly and the sauce was flavorful and rich.
Md Sahead
[email protected]This cod stew was a hit with my family! The flavors of the chorizo, tomatoes, and kale blended perfectly. I especially loved the crispy chorizo bits.