COD SMOTHERED WITH WILD MUSHROOMS
Provided by Molly O'Neill
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large skillet, warm the mushroom broth over medium heat. Carefully lay the cod fillets in the pan, skin side down. Season each fillet lightly with salt and pepper. Spoon the ragout over the cod fillets, cover, reduce the heat to low and cook for 5 to 7 minutes until the fish is tender.
- Use a spatula to carefully lift the mushroom-topped fish onto 4 individual plates. Divide the poaching broth over each fillet, garnish each with minced parsley and serve with boiled potatoes.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 1 gram, Fiber 1 gram, Protein 34 grams, SaturatedFat 0 grams, Sodium 781 milligrams, Sugar 1 gram
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Olka Jakiel
[email protected]I love the combination of flavors in this dish. It's a perfect meal for a cold night.
Yasinaliarafat635 aliarafat
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious.
Shahid Khushk
[email protected]I've been looking for a good cod recipe and this one is perfect. It's easy to make and the results are amazing.
Kamle Shepherd
[email protected]I made this recipe last night and it was a hit with my family. The sauce was especially good.
Sean Millar
[email protected]This is a delicious and healthy recipe. I highly recommend it.
Yasir Khan (UD)
[email protected]I'm so glad I found this recipe. It's a keeper!
Salih Khan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jiruunharka Rabbiiti
[email protected]I love the combination of cod and mushrooms in this dish. It's a perfect meal for a cold night.
Nott.Liam_
[email protected]This is one of my favorite fish recipes. It's so easy to make and it's always delicious.
labib Ok
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Josh Veach
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about it.
Mohamed Faisal
[email protected]This is a great recipe for a special occasion meal.
Miankashif Khanrath
[email protected]I'm not a huge fan of cod, but I really enjoyed this recipe. The sauce was amazing.
Marc Bailous
[email protected]This was a delicious recipe! My whole family loved it.
Puseletso Motshana
[email protected]I added some chopped sun-dried tomatoes to the dish and it added a nice extra flavor.
Fabricio Tsui
[email protected]This is a really easy and flavorful recipe. I love that it can be made in one pan.
Amit Das
[email protected]I didn't have any wild mushrooms on hand, so I used cremini mushrooms instead. The dish was still very flavorful and delicious.
Rasheed Jan
[email protected]This was a lovely cod dish! The combination of flavors was really nice. The only thing I would change next time is to add some more vegetables.
XaraXphys
[email protected]This one is a keeper! Goes into my fall/winter favorites.
Laxmi Shah
[email protected]This recipe is a great starting point for a flavorful weeknight meal. you can add any vegetables you like to this dish.