Provided by DebCooks
Number Of Ingredients 9
Steps:
- Preheat oven to 425. Split the leeks lengthwise and wash them under cool water to remove the grit. Slice the leeks in half-moon slices and transfer to a bowl filled with cold water. Swish them around to clean completely and then drain. Heat 1 T oil over high heat and cook the bacon until golden and crispy. Lift the bacon from the pan and drain on paper towels. Add the leeks and the remaining tablespoon of oil to the pan and toss with the bacon fat. Season with salt and pepper. Put in a 9 x 13 pan and roast the leeks for 15 minutes. Remove from the oven. Season cod with salt and pepper. Add the wine, stock, and thyme to the pan. Set the cod on top and roast for 10 to 12 minutes or until fish is cooked through. To serve put the cod on plates and spoon the leeks and juice over and top with bacon.
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Linda Mdluli
[email protected]This dish was a bit too salty for my taste, but it was still good.
Ilobekeme Oseghale
[email protected]I've made this recipe several times and it's always a hit! The cod is always cooked perfectly and the bacon and leeks add a delicious flavor.
BADSHAH GAMER
[email protected]This recipe was easy to follow and the results were amazing! The cod was cooked perfectly and the bacon and leeks added a wonderful flavor.
Cindy Harrod
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the cod and the bacon and leeks were a great addition.
Naresh Bohara
[email protected]This recipe is a keeper! The cod was cooked to perfection and the bacon and leeks added a delicious flavor. I will definitely be making this again.
Anonda
[email protected]I followed the recipe exactly and the dish turned out great! The cod was flaky and moist, and the bacon and leeks were a perfect complement.
Soyodol Mostofa
[email protected]This dish was a bit of a disappointment. The cod was dry and the bacon and leeks were soggy.
Luc Marie
[email protected]I thought this recipe was just okay. The cod was a bit bland and the bacon and leeks didn't add much flavor.
Zeina Hassan
[email protected]The cod was a bit overcooked, but the bacon and leeks were delicious.
Urish 49
[email protected]This dish was a bit too salty for my taste. I think I'll use less bacon next time.
Redundant Jovian Thor
[email protected]I've made this recipe several times and it's always a hit! The cod is always cooked perfectly and the bacon and leeks add a delicious flavor. I love serving it with a side of roasted potatoes and green beans.
Riley Harder
[email protected]This recipe was easy to follow and the results were amazing! The cod was cooked perfectly and the bacon and leeks added a wonderful flavor. I served it with a side of roasted vegetables and it was a delicious meal.
Souleymae Mahamat
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the cod and the bacon and leeks were a great addition. I will definitely be making this again.
Sebastian Ojovan
[email protected]This recipe is a winner! The cod was cooked to perfection and the bacon and leeks added a delicious flavor. I served it over rice and it was a hit with my family.
Md Arman mia
[email protected]I followed the recipe exactly and the dish turned out great! The cod was flaky and moist, and the bacon and leeks were a perfect complement. I served it with roasted potatoes and a side of green beans.
Viraj Ranavansha
[email protected]This dish was absolutely delicious! The cod was cooked perfectly and the bacon and leeks added so much flavor. I will definitely be making this again.