COD & POTATO TAPAS
These are delicious. I first tasted them in Kensington Market at a Portugese bakery. Later I saw them at a Tapas Bar. I don't know the Spanish name for them but one of my cheffy buddies got me the recipe.
Provided by conniecooks
Categories Spanish
Time 13h45m
Yield 60 pieces
Number Of Ingredients 9
Steps:
- Rinse and soak the cod 12 hours or overnight in several changes of cold water.
- Drain, place in a large saucepan. Cover with cold water and bring to a boil. Simmer until fish flakes easily when poked with a knife about 15 minutes.
- Drain , cool and remove skin and bones.
- Shred finely in the food processor making sure ther are no chunks.
- Combine cod, potatoes, onion, parsley , lemon juice, nutmeg and pepper. taste and adjust seasoning.
- Stir in eggs to form a firm , malleable mixture.
- Using a dessert spoon scoop up a heaping spoon full of cod mixture. With a second dessert spoon cupped over the first press and form a rounded oval allowing excess to fall back into bowl. Place on a tray. continue with rest of mixture.
- In 3 inches of oil heated to 375F deep fry ovals about 8 at a time till golden and crisp. Drain immediately.
- Serve with lemon and olives.
Nutrition Facts : Calories 41.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 23.7, Sodium 669.8, Carbohydrate 2.4, Fiber 0.3, Sugar 0.2, Protein 6.5
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Rouza Islam
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The cod is always cooked perfectly and the potatoes are crispy and flavorful. I highly recommend this recipe!
Hayder ali Shah
[email protected]This dish is perfect for a party or potluck. It's easy to make and it's always a hit. The cod and potatoes are cooked to perfection and the flavors are amazing. I highly recommend this recipe!
timothy contee
[email protected]I made this recipe for my family last night and it was a huge success. The cod was flaky and moist, the potatoes were crispy and flavorful, and the sauce was delicious. I highly recommend this recipe!
Ail Khan
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the crispy potatoes and the flavorful cod. I'll definitely be making this again!
Moky Modo
[email protected]I've made this recipe several times now and it's always a hit. The cod is always cooked perfectly and the potatoes are crispy and flavorful. I love the addition of the lemon and capers. It really brightens up the dish.
Mazla Kanwal
[email protected]This dish is simple to make and it's absolutely delicious. The cod is flaky and moist, the potatoes are crispy and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
Mesum Raza
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cod. The potatoes are a great addition and the flavors are delicious. I'll definitely be making this again!
Randalini Mallozzi
[email protected]This recipe is a keeper! The cod and potatoes are cooked to perfection and the flavors are amazing. I especially love the crispy texture of the potatoes. I'll definitely be making this again and again.
Hammoud
[email protected]I made this recipe last night and it was a huge hit with my guests. The cod was cooked perfectly and the potatoes were crispy and flavorful. I will definitely be making this again!
Sa'adah Jugulde
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal. The cod and potatoes cook together in one pan, so there's minimal cleanup. And the flavors are amazing!
Cindi Rogers
[email protected]This dish was so easy to make and it turned out so delicious! The cod was flaky and the potatoes were crispy. I served it with a side of roasted vegetables and it was a hit with my family.
Egbenchung Kingsley
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly and the potatoes were fluffy and flavorful. I'll definitely be making this again!
Casey Giddens
[email protected]This cod and potato tapas recipe is a winner! The flavors of the cod, potatoes, and spices blend together perfectly. I especially loved the crispy texture of the potatoes. Will definitely be making this again.