COD, POTATO, AND FENNEL CASSEROLE
Steps:
- Preheat oven to 400°F.
- Cut fennel bulbs crosswise into 1/16-inch-thick slices with slicer. Peel potatoes and cut crosswise into 1/16-inch-thick slices with slicer.
- Transfer fennel and potatoes to baking dish and toss with garlic, salt, pepper, and 4 tablespoons oil. Spread vegetables evenly in dish and bake, covered with foil, in middle of oven until just tender, 25 to 30 minutes.
- Season fish with salt and pepper and arrange on top of vegetables. Drizzle with remaining 2 tablespoons oil and bake, uncovered, until fish is just cooked through, 12 to 15 minutes.
- Available at Asian markets, many cookware shops, and Uwajimaya (800-889-1928).
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Yasir Toqeer
[email protected]Don't waste your time with this recipe.
pro mobile
[email protected]I would give this recipe a 1 out of 5 stars.
Lisa Elloway
[email protected]This casserole was a waste of time and money.
Billy Torres
[email protected]I would not recommend this recipe to others.
Anime Weeb19
[email protected]This casserole was a lot of work to make, and it wasn't worth it in the end.
Kantse Tsotetsi
[email protected]The sauce in this casserole was too thin for my liking.
Deshane Dawson
[email protected]I found this casserole to be a bit too fishy for my taste.
Jack Sparrow
[email protected]This casserole was a little bland for my taste. I think I would add some more herbs and spices next time.
Verniqua Smith
[email protected]I'm not a big fan of fennel, but I really enjoyed this casserole. The flavors were very well-balanced.
MD Serjen
[email protected]This casserole is a great way to use up leftover cod.
Lakhvir Singh
[email protected]The fennel in this casserole really adds a nice depth of flavor.
Touseef khan Khan
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Meredith linet Negrete aroche
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
Ngozi Ufuoma
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Mr. 718 Ricardo Ferreiro
[email protected]This casserole is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
itx uzair0ffiacil
[email protected]I love the combination of cod, potatoes, and fennel in this casserole. It's a great way to get your kids to eat fish.
Mary Kimani
[email protected]This casserole was easy to make and very flavorful. I used tilapia instead of cod, and it turned out great.
Mahmood Hassan786
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The fennel adds a unique flavor that really sets this dish apart from other fish casseroles.
Hafiz Kashif
[email protected]This casserole was a hit with my family! The flavors of the cod, potatoes, and fennel were perfectly balanced, and the sauce was creamy and flavorful. I will definitely be making this again.