COD PICCATA
Steps:
- 1.Cut the cod into 6 pieces 2.Mix together flour, salt and chef's shake 3.Rinse the cod pieces in water, then dredge thoroughly in flour mixture, until well coated 4.Heat olive oil and 2 tablespoons of grapeseed oil in a large skillet on medium high heat; add half of the cod pieces and brown well, about 3 minutes per side 5.Transfer from skillet to a plate, and repeat with remaining cod 6.Place plate of cod in warm oven while preparing the sauce 7.Add chicken stock, lemon juice, and capers to skillet and use a metal spatula to loosen the browned bits and incorporate them into the sauce 8.Reduce the sauce by half then whisk in the remaining 3 tablespoons of grapeseed oil 9.Plate the cod, pour the sauce over it and sprinkle with parsley 10.Serve http://www.elanaspantry.com/cod-piccata/
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Milani Mcintosh
[email protected]This recipe is a great way to introduce kids to fish. The cod is mild and flaky, and the sauce is flavorful and tangy. I served it with pasta and a salad, and my kids loved it.
Mikey Von Doom (MikeyVonD)
[email protected]This recipe is a great way to use up leftover cod. The sauce is flavorful and tangy, and the fish is cooked perfectly. I served it with rice and a salad, and it was a delicious and satisfying meal.
Gabrieldragon13 w Z
[email protected]This recipe is a great starting point, but I would recommend making a few changes. I would use a different type of fish, such as tilapia or salmon. I would also add more vegetables to the sauce, such as bell peppers or onions.
SHOPON ISLAM
[email protected]The fish was overcooked and the sauce was too salty. I would not recommend this recipe.
Syed Tanveer Shah
[email protected]The recipe was easy to follow, but the sauce was a bit bland. I would recommend adding more spices to the sauce.
Ronnie McKenzie
[email protected]This recipe was a bit too tangy for my taste. I would recommend using less lemon juice in the sauce.
Ashra Bashir
[email protected]This recipe is a great way to cook cod. The fish is cooked perfectly and the sauce is delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Archibald Reuben
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
wania Ali
[email protected]This recipe is a keeper! The cod was flaky and tender, and the sauce was flavorful and tangy. I served it with rice and broccoli, and it was a delicious and satisfying meal.
Precious onyenwe
[email protected]I'm not a big fan of fish, but I really enjoyed this cod piccata. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
BAREZ YASIN
[email protected]This recipe was easy to follow and the results were delicious! The cod was perfectly cooked and the sauce was tangy and flavorful. I served it with pasta and a salad, and it was a hit with the whole family.
Banen amen
[email protected]I love cod piccata, and this recipe is one of the best I've tried. The fish was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Babul Aseer
[email protected]This cod piccata recipe was a hit with my family! The fish was flaky and tender, and the sauce was flavorful and tangy. I served it with roasted potatoes and green beans, and it was a perfect meal.