COD OVER LEMON BASIL ORZO
I've been trying to come up with different ways to eat healthier and lighter. I came up with this recipe one night and my husband actually went back for more.
Provided by janderson48
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Bring 6 cups water, lemon juice and zest to a boil using a large saucepan.
- While the water is coming to a boil heat olive oil in a large skillet over medium heat.
- Add garlic and saute 2 minutes.
- Add tomatoes and peppers, cook 4 minutes.
- Add wine and simmer about 5 minutes.
- Add orzo to boiling water cook aprox 9 minutes.
- Sprinkle the cod fillets with salt and pepper.
- Add to the skillet and bring to a simmer. Cover the pan with a tight lid and simmer about 10 minutes or until fillets are cooked through.
- Drain orzo after 9 minutes and toss with basil.
- Serve fillets over the orzo and topped with sauce.
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Basit Bazar
[email protected]This dish is delicious and easy to make. I would definitely recommend it.
Aliasad Asad
[email protected]I'm so glad I found this recipe! It's a great way to cook cod.
Steve Lane
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Mike Cuellar
[email protected]This recipe is a keeper! I will definitely be making it again.
Daniel Akpebi
[email protected]I'm not a big fan of fish, but I loved this dish! The cod was flaky and moist, and the lemon-basil sauce was tangy and flavorful.
Shahzaib Arain
[email protected]This is one of my favorite recipes! The cod is always cooked perfectly and the lemon-basil sauce is amazing.
BigManCal
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Saul Jimenez
[email protected]This dish was easy to make and turned out delicious! I followed the recipe exactly and it came out perfect. The cod was flaky and moist, the orzo was cooked perfectly, and the lemon-basil sauce was tangy and flavorful.
Don't worryboutit (b4lls_ar3_l1f3)
[email protected]This recipe is a great way to use up leftover cod. I had some cooked cod in the fridge and decided to try this recipe. It turned out amazing! The lemon-basil sauce is so flavorful and the orzo is a great addition.
Mohammed Waseem123p
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The cod was flaky and moist, the orzo was al dente, and the lemon-basil sauce was tangy and flavorful.
Sithobile Snethemba
[email protected]This cod over lemon-basil orzo was an absolute delight! The flavors of the lemon, basil, and orzo complemented each other perfectly, and the cod was cooked to perfection. I would definitely recommend this recipe to anyone looking for a light and flav