COD OR HADDOCK BAKED IN CREAM

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Cod or Haddock Baked in Cream image

Easy and delicious. I usually serve this with a seasoned white & wild rice blend and green beans.

Provided by Lisa1

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb cod fish fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen) or 1 lb haddock fillet (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen)
1/2 cup whipping cream
3 tablespoons grated parmesan cheese (divided)
2 tablespoons dry white wine
1 garlic clove, minced
1/4 teaspoon salt
1 dash pepper (or more to taste)

Steps:

  • Preheat oven to 350 degrees.
  • Cut fish into four serving size portions.
  • Rinse and pat dry with paper towels.
  • Place fish in an 11" x 7" baking pan.
  • In a mixing bowl, stir together whipping cream, 2 tbsp Parmesan cheese, wine, garlic, salt and pepper. Pour over fish.
  • Bake uncovered for 20-25 minutes or until fish flakes easily with a fork.
  • Take fish out of sauce and place on a serving platter.
  • Stir sauce to blend and pour over fish.
  • Top with 1 tbsp Parmesan cheese.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #beginner-cook     #fish     #dietary     #saltwater-fish     #cod

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