COD FRITTERS WITH TARTAR SAUCE
Categories Mustard Fry Cocktail Party Lunch Mayonnaise Cod Celery Tarragon Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 36 fritters
Number Of Ingredients 20
Steps:
- Make the tartar sauce:
- In a bowl stir together the mayonnaise, the parsley, the relish, the onion, the minced celery, the mustard, the lemon juice, the tarragon, the celery seeds, and the Tabasco until the sauce is combined well. (The tartar sauce may be made 1 day in advance and kept covered and chilled.)
- In a bowl stir together the cod, the eggs, the scallion, the parsley, the onion, the bread crumbs, 2 tablespoons of the tartar sauce, the Tabasco, and salt and pepper to taste, form heaping teaspoons of the mixture into balls, and roll the balls in the ground Saltines. In a large deep skillet heat 1 1/2 inches of the oil to 350°F and in it fry the cod balls in batches for 1 1/2 to 2 minutes on each side, or until they are golden. Transfer the fritters with a slotted spoon as they are fried to paper towels to drain. Serve the fritters warm with the remaining tartar sauce.
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Tahsin Alam
[email protected]Overall, I wasn't very impressed with this recipe. I thought the fritters were bland and the tartar sauce was too runny.
Himesh Madurangha
[email protected]I found the recipe to be a bit confusing.
Carlos Chewe
[email protected]I thought the tartar sauce was too tangy.
Hizi Bizi
[email protected]These were a bit too greasy for my taste.
Dakalo Ramadzhiela
[email protected]I'm not a big fan of fish, but I really enjoyed these cod fritters. They were crispy and flavorful.
Jordan Arellano
[email protected]These cod fritters were a great way to use up some leftover fish. They were easy to make and tasted great.
Hazel Mullard-Evans
[email protected]Delicious!
shahzaib khan wazir
[email protected]I loved the crispy texture of the fritters and the creamy texture of the tartar sauce. It was the perfect combination.
Md Jubras
[email protected]These were so good! I will definitely be making them again.
Dolce Martin
[email protected]I've made these cod fritters several times now and they're always a hit. They're so easy to make and they taste amazing.
Sulaiman Idrees
[email protected]The cod fritters were easy to make and turned out perfectly.
Eve Bichetero
[email protected]I made these cod fritters for a party and they were a huge success! Everyone loved them.
Umar Dogar
[email protected]Yum!
Ahtram khan
[email protected]These cod fritters were a hit with my family! The batter was crispy on the outside and the fish was tender and flaky on the inside. The tartar sauce was also delicious.
Milan Bannister
[email protected]Scrumptious cod fritters! The tartar sauce was the perfect accompaniment.