COD FRITTERS
A traditional Jamaican dish. Great as an appetizer.
Provided by coquettekittie
Categories Appetizers and Snacks Seafood
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Add cod and continue to boil until soft, about 10 minutes. Drain, transfer fish to a bowl, and shred with 2 forks.
- Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until translucent, 5 to 7 minutes. Add to fish with water and eggs. Mix flour and baking soda together and add to fish mixture; stir in black pepper and cayenne.
- Measure out scoops of mixture with a tablespoon. Heat oil in a deep pan over medium to low heat. Fry fritters in batches in the hot oil until golden brown, 5 to 7 minutes, flattening out with the back of a spoon.
Nutrition Facts : Calories 229 calories, Carbohydrate 17 g, Cholesterol 103.6 mg, Fat 6.3 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 1.1 g, Sodium 209.9 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gotam kumar
[email protected]These cod fritters were amazing! I'll definitely be making them again.
Md Sadaullah
[email protected]I'm not sure what I did wrong, but my cod fritters turned out really flat. They didn't look anything like the pictures.
Shan Rehan
[email protected]These cod fritters were a bit too fishy for my taste. I think I'll try a different recipe next time.
SHIFUL SHIFUL ISLUM
[email protected]I love cod fritters, and this recipe is my new favorite. They're so crispy and flavorful.
Tuqir Mushtaq
[email protected]I made these cod fritters for my friends and they raved about them. I'll definitely be making them again.
Md Sarovar
[email protected]These cod fritters were the perfect appetizer. They were light and fluffy, and the flavor was amazing.
Hajhi Khan
[email protected]I thought the recipe was a bit confusing. I'm not sure if I did something wrong, but my fritters turned out really dry.
Qadus Khan
[email protected]These cod fritters were so easy to make. I had them on the table in less than 30 minutes.
Dick Chance
[email protected]I'm not a big fan of fish, but I actually really enjoyed these cod fritters. They were really tasty.
gala maldonado
[email protected]Delicious! I made these cod fritters for a party and they were a huge hit. Everyone loved them.
SSENKUMBA RASHID
[email protected]These cod fritters were a bit too oily for my taste. I think I'll try a different recipe next time.
Sylvia Awino
[email protected]I've never had cod fritters before, but I'm definitely a fan now. These were so easy to make and they turned out perfectly.
Nursultan Berikbek
[email protected]These cod fritters were a disappointment. They were bland and greasy. I won't be making them again.
Caroline Williams
[email protected]Meh.
FD Good
[email protected]I love cod fritters, and this recipe is one of the best I've tried. The fritters were crispy on the outside and fluffy on the inside, and the flavor was amazing.
Deanna Henson
[email protected]These were so good! I made them for my family and they all loved them. Even my picky kids ate them without complaining.
Raven Dark
[email protected]Not bad! I thought the flavor was a bit bland, so I added some extra salt and pepper. I also used a different type of fish, tilapia, and it turned out great.
Terry Deaton
[email protected]I've made these cod fritters a few times now, and they always come out perfect. They're so easy to make, and they're always a crowd-pleaser.
Ross seddon
[email protected]These cod fritters were a hit! They were crispy on the outside and fluffy on the inside. The flavors were perfectly balanced, with a nice hint of saltiness from the cod and a subtle sweetness from the corn. I served them with a tartar sauce and a sid