COD FISH CASSEROLE
I do pretty much the same thing as I do for my delicious tuna noodle casserole, I just bake and flake some cod fillets instead of using canned tuna and I use mixed vegetables instead of peas. It is delicious, and a great way for a non-fish lover to like fish.
Provided by Gin Acosta
Categories Casseroles
Number Of Ingredients 1
Steps:
- 1. Bake 4 cod filets, cool slightly, place in a large bowl and flake with a fork.
- 2. Boil a package (or two, if you want a lot) of the nice thick egg noodles that come from the frozen food section. To the flaked cod fish, add a can (or two) of cream of mushroom soup, a can of chicken noodle soup, about 2 cups of thawed, frozen mixed veggies, a handful of cheddar or mozzarella cheese, a big dollup of sour cream, a dollup of mayonnaise, a shake of Johnny's seasoned salt, a tbs of dried minced onions and a small can of evaporated milk.
- 3. Turn mixture out into a 9x11 baking pan and top with shredded cheddar cheese, dried bread crumbs and French's Fried onions. Bake at 350 degrees til heated through and cheese is melted, about 30-40 minutes.
- 4. You can also use this same recipe with canned tuna, canned chicken or canned salmon. (Or fresh.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumon Hajong
[email protected]This recipe was a bit bland for my taste, but it was easy to make.
Tohid Chaudhari
[email protected]This is the best cod fish casserole I've ever had!
Fito Fritz
[email protected]I would definitely recommend this recipe to anyone who loves fish casserole.
Mudasir Dashi
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
fatima amelia
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Waleed Mukhtar
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Essence Ford
[email protected]This casserole is a great way to use up leftover cod. It's also a great dish to serve to company.
Najeeb Prince
[email protected]I'm not a big fan of fish, but I loved this casserole. The sauce was so creamy and flavorful, and the cod was cooked perfectly.
Vincent Ssali
[email protected]This is my new favorite fish casserole recipe. It's so easy to make, and it always turns out delicious.
Norma Lopez
[email protected]I made this casserole for a potluck dinner, and it was a big success. Everyone loved it! The recipe was easy to follow, and the ingredients were easy to find.
Mathapelo Thapi
[email protected]This cod fish casserole was a hit with my family! The fish was tender and flaky, and the sauce was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly.