COD FISH CAKES (BERMUDA)
I used this recipe for week 30 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop. Please note that I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. These cod fish cakes are really more like potato cakes with a little bit of cod meat added. I think they work best as a side dish.
Provided by GiddyUpGo
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the fish and flake it with a fork.
- Mix the fish with the mashed potatoes. Beat the egg in a large bowl, then add it to the potato mixture.
- Mix well, then season with the salt, pepper, thyme, parsley and onion. Dust a large plate with flour, then shape the mixture into patties and arrange on the plate. Dust the tops with a little more flour.
- Heat a generous amount of oil in a skillet and add the fish cakes. Fry on both sides until golden brown.
Nutrition Facts : Calories 125, Fat 1.4, SaturatedFat 0.5, Cholesterol 49.2, Sodium 278.2, Carbohydrate 14.9, Fiber 1.4, Sugar 1.6, Protein 12.5
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annasthesia okeke
[email protected]These cod fish cakes were amazing! I loved the combination of flavors and textures. I will definitely be making these again.
Zubair Naseer
[email protected]I've made these cod fish cakes several times now and they always turn out great. They're a great way to use up leftover cod and they're always a hit with my family.
Mitch Mammoccio
[email protected]These cod fish cakes were perfect! They were crispy on the outside and fluffy on the inside. I served them with tartar sauce and lemon wedges and they were a hit with my family.
Rana AliSher
[email protected]These cod fish cakes were a bit too dry for my taste. I think I would add more moisture next time, maybe some eggs or mayonnaise.
MD JR JOSHIM
[email protected]I'm not a big fan of cod, but I really enjoyed these fish cakes. They were very flavorful and had a nice crispy coating.
Midge Duncan
[email protected]These cod fish cakes were absolutely delicious! I would definitely recommend them to anyone who loves seafood.
Farhan Ul haq baffa
[email protected]These cod fish cakes were good, but not great. I think I would have liked them better if they were fried instead of baked.
Luis Angel Reyes Roque
[email protected]I made these cod fish cakes for a party and they were a huge hit! Everyone loved them.
Muneeba Mushtaq
[email protected]These cod fish cakes were a disaster. They fell apart in the pan and were totally bland. I won't be making these again.
Nwenyi Nokia
[email protected]I've never had cod fish cakes before, but these were amazing! I loved the crispy coating and the creamy, flavorful filling.
MD simonbyoffcial
[email protected]These cod fish cakes were a bit bland for my taste. I think I would add more herbs and spices next time.
MEDIA VISION
[email protected]I was a bit skeptical about making cod fish cakes, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. I will definitely be making these again.
RANA BOSS
[email protected]I've made these cod fish cakes several times now, and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, with a perfect balance of flavors.
Nilu Luxsan
[email protected]These cod fish cakes were a hit with my family! They were easy to make and had a delicious flavor. I served them with tartar sauce and lemon wedges, and they were perfect.