COD FISH AND POTATO CHOWDER
The following recipe is courtesy Emeril Lagasse - The Essence of Emeril. I have been making my own fish chowder in this same manner for over 40 years and I can only add this is an excellent recipe, highly rated and reminiscent of the way in which it is made in New England but then Emeril does hale from Fall River, Massachusetts. I hope you will enjoy this comforting chowdah. NOTE: Cook time and prep times are approximate.
Provided by LtlPhyl 2
Categories Chowders
Time 1h
Yield 3-4 quarts
Number Of Ingredients 17
Steps:
- In a large saucepan over high heat, cook the bacon until the fat has rendered and the bacon is beginning to caramelize around the edges, 3 to 4 minutes.
- Add the onion and leek and cook, stirring frequently, until the vegetables are tender, 4 to 6 minutes.
- Add the garlic and cook for 1minute, stirring.
- Add the flour and thyme and cook, stirring, until the flour is very light golden, about 2 minutes.
- Add the white wine and whisk to combine.
- Add the fish broth, bay leaf and potatoes and bring to a boil.
- Reduce the heat to a simmer and cook, stirring occasionally, until the potatoes are very tender, 20 to 30 minutes.
- Add the milk and cream and cook for 10 minutes.
- Season, to taste, with salt and pepper.
- Add the cod, return the soup to a simmer, and cook until the fish is just cooked through, 1 to 2 minutes.
- Serve immediately in shallow bowls, each garnished with a pinch of parsley and a pat of butter.
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Riday
[email protected]This chowder was just what I needed on a cold winter day. It was warm, comforting, and packed with flavor. The cod was cooked perfectly and the potatoes were soft and fluffy. I also loved the addition of the vegetables, which added a nice crunch and
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[email protected]This chowder was amazing! The cod was perfectly cooked and the potatoes were creamy and smooth. The broth was rich and flavorful, with just the right amount of seasoning. I loved the addition of the corn and peas, which added a nice sweetness to the
Faqeer Mohammad lighari Faqeer Mohammad lighari
[email protected]This chowder was a bit of a disappointment. The cod was overcooked and the potatoes were mushy. The broth was also very bland. I think it could have used more seasoning or maybe some fresh herbs. Overall, I would not recommend this recipe.
Kameron Liebengood
[email protected]I'm not a huge fan of chowder, but I thought this recipe was pretty good. The cod was cooked well and the potatoes were soft and fluffy. The broth was creamy and flavorful, but I found it to be a bit too thick. Overall, it was a decent chowder, but I
Madison Bates
[email protected]This chowder was absolutely delicious! The cod was flaky and tender, the potatoes were creamy and smooth, and the broth was flavorful and rich. I loved the addition of the corn and peas, which added a nice sweetness to the dish. I will definitely be
Atanas Hristov
[email protected]This chowder was just okay. The flavors were a bit bland and the cod was a bit overcooked. The potatoes and vegetables were cooked well, but the broth was a bit watery. I think it could have used more seasoning or maybe some fresh herbs.
Ben Cooper
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the creamy broth and the tender cod and potatoes. I also liked that it was a relatively easy recipe to make. I will definitely be making this again!
Marlene Mesidor
[email protected]This chowder was a bit too thick for my taste. I think it could have used a bit more liquid. The flavors were good, but I would have liked the broth to be a bit more creamy. Overall, it was a decent chowder, but I've had better.
Eromosele maris Nancy
[email protected]I'm not a big fan of fish, but I actually really enjoyed this chowder. The cod was mild and flaky, and the potatoes and vegetables were cooked perfectly. The broth was also very flavorful. I would definitely make this again!
Komal Gupta
[email protected]This chowder is a must-try for any seafood lover! The cod was cooked to perfection and the potatoes were soft and fluffy. The broth was creamy and flavorful, with just the right amount of seasoning. I highly recommend this recipe!
Cristian Godoy
[email protected]I followed the recipe exactly and the chowder turned out great! The flavors were well-balanced and the consistency was perfect. I served it with a side of crusty bread and it was a delicious meal. Thanks for sharing this recipe!
Rj Shamudro
[email protected]This chowder was a bit too bland for my taste. I think it could have used more seasoning or maybe some fresh herbs. The cod and potatoes were cooked well, but the broth was a bit watery. I'll probably try a different recipe next time.
Fakhurnissa Fakhurnissa
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. The creamy broth and tender cod are irresistible. I like to add a bit of extra spice by adding a pinch of cayenne pepper. It really gives the chowder a nice kick!
Ngweni Blanche
[email protected]This chowder was just what I needed on a cold winter day. It was warm, comforting, and packed with flavor. The cod was cooked perfectly and the potatoes were soft and fluffy. I also loved the addition of the corn and peas, which added a nice sweetnes
Wumbei Jehoshaphat
[email protected]I made this chowder last night and it was a hit with my family! They loved the creamy texture and the generous amount of cod and potatoes. I also appreciated how easy it was to make. I had all the ingredients on hand and it only took about 30 minutes
Natoma Devo
[email protected]This cod fish and potato chowder was an absolute delight! The flavors were perfectly balanced, with the cod adding a delicate flaky texture and the potatoes providing a hearty base. The addition of vegetables like carrots, celery, and onion gave it a