COD FILLETS WITH TOMATO & SPINACH RELISH

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Cod Fillets with Tomato & Spinach Relish image

Make and share this Cod Fillets with Tomato & Spinach Relish recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

4 (3 1/2 ounce) cod fish fillets (or other fish)
1/2 teaspoon fresh ground pepper
1 tablespoon lemon juice
1 can diced tomato
1/2 cup diced onion
1/2 cup frozen spinach, thawed
2 tablespoons brown sugar
1/2 teaspoon oregano
1/2 teaspoon basil
2 tablespoons red wine vinegar
1 dash pepper

Steps:

  • Place oven on broil setting.
  • Using a broiling rack, arrange fish fillets on rack, sprinkle with fresh ground pepper and lemon juice.
  • Place fish in oven on the rack closest to the broiler.
  • Meanwhile, coat a non stick frying pan with cooking spray, add 1 tsp.
  • olive oil and saute onions until translucent.
  • Add remaining ingredients to pan and cook five to 10 more minutes.
  • When fish is white in the center and starts to flake, remove from oven and top with tomato and spinach relish.
  • Serve over a bed of fresh spinach leaves or a bed of wild rice.

Zohaib Shahid
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This is a great recipe! The cod was cooked perfectly and the relish was so flavorful. I served it with rice and it was a hit with my family.


Katlego Ikalafeng
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This is a great recipe for a special occasion. I made it for my anniversary dinner and it was a hit. The cod was cooked perfectly and the relish was delicious. I served it with a side of roasted vegetables and it was a perfect meal.


Jess
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I served this dish with a side of roasted potatoes and it was a perfect meal. The cod was flaky and moist, the relish was flavorful and tangy, and the potatoes were crispy and golden brown.


Jennifer Bachis
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I'm a big fan of spicy food, so I added a pinch of cayenne pepper to the relish. It gave it a nice kick and really brought out the flavor of the cod.


Muxhii Mishuu
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This recipe is a great way to use up leftover spinach. I had a bunch of spinach that was about to go bad, so I made this relish and it was a great way to use it up. The relish was also very flavorful and added a nice touch to the cod.


Matome LionBull
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I substituted tilapia for the cod and it turned out just as good! The relish was also very versatile - I used it as a topping for grilled chicken and it was delicious.


Mrsquare Fromtz
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I followed the recipe exactly and the dish turned out great! The cod was flaky and moist, and the relish was flavorful and tangy. I served it with rice and steamed vegetables, and it was a hit with my family.


Pastor Amy Allen
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This is a great recipe for a light and healthy meal. The cod was cooked perfectly and the relish was delicious. I will definitely be making this again.


Maria Thompson
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I'm not a big fan of cod, but this recipe changed my mind. The relish was so flavorful and really brought out the flavor of the fish. I'll definitely be making this again.


Mk Tv
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OMG! This recipe is a keeper! The cod was flaky and moist, and the relish was the perfect complement. My family loved it, and I will definitely be making it again.


nikkiswildeight
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This cod with tomato-spinach relish was an easy and delicious weeknight meal! The flavors were bright and fresh, and the fish was cooked perfectly. I will definitely be making this again.