COD FILLETS WITH MUSTARD TARRAGON CRUMB CRUST
I love fish - and this is easy!
Provided by Stephanie Corbitt
Categories Fish
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat the oven to 450 degrees.
- 2. In a small bowl, gently mix the crumbs, tarragon, lemon zest, melted butter, and a little salt and pepper.
- 3. Spread each fillet with 1/4 teaspoon mustard and season with more salt and pepper. Carefully pat the crumb topping over the surface of each fillet, pressing lightly so it sticks.
- 4. Brush a little oil onto a small baking sheet or shallow baking pan and set the fillets on the oiled spot (or use a nonstick pan). Bake the fish in the hot oven until the topping is golden brown and crisp and the fish is tender all the way through when you poke it with a thin knife or a skewer, 10 to 15 minutes.
- 5. If the topping seems like it's going to burn before the fish is done, turn the heat down to 375?. Serve immediately.
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Whiteshade
whiteshade@gmail.comYum!
Bs Computer20
b-c24@hotmail.comTwo thumbs up!
Cathlene McIntyre
m_c@yahoo.com5 stars!
Naif Walid
nwalid@gmail.comDelicious!
Sergo Sosoo
sosoo.sergo25@aol.comI will definitely be making this again.
Ayesha Jamil
jamil_ayesha0@gmail.comThis is a keeper recipe!
Mews
mews@gmail.comI would definitely recommend this recipe to others.
Andrew
andrew@gmail.comThe fish was cooked perfectly and the crust was crispy and flavorful.
TheTigerGaming 379
379t30@yahoo.comThis recipe was easy to follow and the fish turned out great! The crust was crispy and flavorful, and the fish was moist and flaky.
Ayeasha Janu
a_j55@aol.comThis was a delicious recipe! The fish was cooked perfectly and the crust was crispy and flavorful. The mustard-tarragon sauce was also very good. I will definitely be making this again.
Khomotso Kekana
kkekana8@gmail.comI made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the crust was crispy and flavorful. The mustard-tarragon sauce was also very good. I would definitely recommend this recipe to others.
Normand St-Denis
n.s@yahoo.comThis cod recipe is a keeper! The fish was cooked perfectly and the crust was crispy and flavorful. The mustard-tarragon sauce was also very good. I will definitely be making this again.
Aown Butt
butt@yahoo.comThis recipe was easy to follow and the fish turned out great! The crust was crispy and flavorful, and the fish was moist and flaky. The mustard-tarragon sauce was also very good.
Misty Cereal
c72@hotmail.frI loved this recipe! The fish was cooked perfectly and the crust was crispy and flavorful. The mustard-tarragon sauce was also very good. I would definitely make this again.
Lr Anulawathi
anulawathi.l45@yahoo.comThis was a great recipe! The cod was cooked perfectly and the crust was crispy and flavorful. The mustard-tarragon sauce was also delicious. I will definitely be making this again!
anthony johnson
anthony@hotmail.co.ukI made this recipe for a dinner party and it was a big success! The cod was flaky and moist, and the crust was crispy and flavorful. The mustard-tarragon sauce was also delicious. I would definitely recommend this recipe to others.
Marilyn Brooks
brooks_marilyn49@gmail.comThis cod recipe was a hit with my family! The mustard-tarragon crumb crust added a delicious and unique flavor to the fish. The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again!