COD CROQUETTES
Make and share this Cod Croquettes recipe from Food.com.
Provided by Phil Franco
Categories < 30 Mins
Time 25m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring 1/2-inch water to a simmer in a large nonstick skillet.
- Zest a lemon and reserve. Cut lemon and season the fish the some lemon juice and salt and add to the simmering water.
- Cover pan and cook fish 8 minutes.
- Remove and flake fish into a bowl.
- Discard water and wipe out pan, returning it to heat over medium flame and add 1/4 cup vegetable oil. To the fish, add reserved lemon zest, seafood seasoning, celery, onion, thyme, parsley, salt, and pepper to fish. Add egg and 1 cup of the bread crumbs. Form 8 fish patties and toss in remaining bread crumbs to set the patties.
- Add 1/4 cup vegetable oil to the cleaned out pan and heat over medium flame.
- Cook patties in the oil for 4 to 5 minutes on each side until golden and reserve under foil or in warm oven.
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Ari _kim
[email protected]These were a hit at my party! Everyone loved them. The recipe was easy to follow and the results were amazing.
eti roy
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Diddy_ Mice
[email protected]These were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Daniyal Hussain
[email protected]These were delicious! I made them for my family and they loved them. The recipe was easy to follow and the results were amazing.
Mullen Marillier
[email protected]These were a bit too dry for my liking. I think I'll add some more mayonnaise next time.
Lahna Bobo
[email protected]These were the best cod croquettes I've ever had! The recipe was easy to follow and the results were amazing. I will definitely be making these again soon.
Ramkumari Punmagar
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Matovu Moses
[email protected]I love how versatile this recipe is. I've made it with different types of fish and it's always delicious.
Terri Porter
[email protected]These were a nice change from the usual fried fish. I served them with a tartar sauce and they were a hit.
official Demintid
[email protected]Meh.
Ebrima Njie
[email protected]These cod croquettes were absolutely delicious! The flavors were perfectly balanced and the texture was crispy on the outside and fluffy on the inside. I will definitely be making these again and again.
William Graham
[email protected]These were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Mdnahid Ahmod
[email protected]I've been making these cod croquettes for years and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Hasan Ahmed
[email protected]These were easy to make and very tasty. I would definitely make them again.
Shantel Ndamallya
[email protected]I followed the recipe exactly and my croquettes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a lemon-herb sauce and they were a hit!
Ya sir jutt Ch jutt
[email protected]These were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Kehinde Oyenuga
[email protected]I love these cod croquettes! They're so flavorful and crispy. I always make a double batch because they go so quickly. Excellent served with tartar sauce.
Khadija Adano
[email protected]These were so good! I made them for my family and they loved them. The recipe was easy to follow and the results were amazing.
Nomankhan
[email protected]I've made these cod croquettes several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Chandra Sunar
[email protected]These cod croquettes were a hit at my dinner party! The flavors were perfectly balanced and the texture was crispy on the outside and fluffy on the inside. I will definitely be making these again.