Categories Milk/Cream Fish Potato Quick & Easy Bacon Cod Saffron Winter Simmer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Cook bacon in heavy large pot over medium heat until crisp. Using slotted spoon, transfer to paper towels to drain. Add leeks to same pot. Cover and cook until leeks are very tender, stirring frequently, about 4 minutes. Add clam juice, potatoes, 1/2 cup water, thyme, and saffron. Bring to boil; reduce heat to medium and cover. Simmer until potatoes are just tender, stirring occasionally, about 7 minutes. Stir in cream and reserved bacon. Season chowder to taste with salt and pepper.
- Sprinkle cod with salt and pepper; place atop chowder. Cover and cook until cod is opaque in center, about 10 minutes.
- Using slotted spoon, transfer 1 cod fillet to each of 6 bowls. Ladle chowder over fish and serve.
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Md Mujammel
m93@yahoo.comI made this cod chowder for a party and it was a huge hit! Everyone loved the unique flavor of the saffron and fingerling potatoes.
Puujee Puujee
puujee_puujee77@hotmail.comThis was a great recipe! The cod chowder was creamy and flavorful. I added a bit of extra saffron to give it a more vibrant color.
Nilay Kahya
kahya_n@hotmail.frThis cod chowder was easy to make and very flavorful. I used frozen cod and it turned out great. I will definitely be making this again.
Asad Prince
princea91@hotmail.comI'm not a huge fan of fish, but this cod chowder was delicious! The saffron and fingerling potatoes gave it a great flavor.
Tori Lynn
l_t@yahoo.comThis was the best cod chowder I've ever had! The saffron and fingerling potatoes were a great addition. I will definitely be making this again.
Nomadic PUBG
nomadicp@aol.comI've made this cod chowder several times now and it's always a hit. The saffron and fingerling potatoes give it a unique and delicious flavor.
Jan Janali
janali.j@hotmail.co.ukThis cod chowder is a must-try! The saffron and fingerling potatoes add a touch of elegance to this classic dish.
Atlegang Keamogetswe
keamogetswe.a88@aol.comI made this cod chowder for a party and it was a huge hit! Everyone loved the unique flavor of the saffron and fingerling potatoes.
Josie Martinez
jm68@aol.comThis was a great recipe! The cod chowder was creamy and flavorful. I added a bit of extra saffron to give it a more vibrant color.
Nkoobe Saleh
saleh-n@yahoo.comThis cod chowder was easy to make and very flavorful. I used frozen cod and it turned out great. I will definitely be making this again.
Kml Bhandari
k.b@gmail.comI'm not a huge fan of fish, but this cod chowder was delicious! The saffron and fingerling potatoes gave it a great flavor.
Braylon Debozy
braylon.d99@hotmail.co.ukThis was the best cod chowder I've ever had! The saffron and fingerling potatoes were a great addition. I will definitely be making this again.
Lakshan Ravindu
ravindul@hotmail.comI made this cod chowder last night and it was a hit! My family loved it. The flavor is rich and creamy, and the saffron adds a touch of elegance. I highly recommend this recipe.
Future cute
future.cute@hotmail.comThis cod chowder is amazing! The saffron and fingerling potatoes give it a unique and delicious flavor. I will definitely be making this again.