COD CHOWDER WITH SAFFRON AND FINGERLING POTATOES
Categories Milk/Cream Fish Potato Quick & Easy Bacon Cod Saffron Winter Simmer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Cook bacon in heavy large pot over medium heat until crisp. Using slotted spoon, transfer to paper towels to drain. Add leeks to same pot. Cover and cook until leeks are very tender, stirring frequently, about 4 minutes. Add clam juice, potatoes, 1/2 cup water, thyme, and saffron. Bring to boil; reduce heat to medium and cover. Simmer until potatoes are just tender, stirring occasionally, about 7 minutes. Stir in cream and reserved bacon. Season chowder to taste with salt and pepper.
- Sprinkle cod with salt and pepper; place atop chowder. Cover and cook until cod is opaque in center, about 10 minutes.
- Using slotted spoon, transfer 1 cod fillet to each of 6 bowls. Ladle chowder over fish and serve.
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Md Mujammel
[email protected]I made this cod chowder for a party and it was a huge hit! Everyone loved the unique flavor of the saffron and fingerling potatoes.
Puujee Puujee
[email protected]This was a great recipe! The cod chowder was creamy and flavorful. I added a bit of extra saffron to give it a more vibrant color.
Nilay Kahya
[email protected]This cod chowder was easy to make and very flavorful. I used frozen cod and it turned out great. I will definitely be making this again.
Asad Prince
[email protected]I'm not a huge fan of fish, but this cod chowder was delicious! The saffron and fingerling potatoes gave it a great flavor.
Tori Lynn
[email protected]This was the best cod chowder I've ever had! The saffron and fingerling potatoes were a great addition. I will definitely be making this again.
Nomadic PUBG
[email protected]I've made this cod chowder several times now and it's always a hit. The saffron and fingerling potatoes give it a unique and delicious flavor.
Jan Janali
[email protected]This cod chowder is a must-try! The saffron and fingerling potatoes add a touch of elegance to this classic dish.
Atlegang Keamogetswe
[email protected]I made this cod chowder for a party and it was a huge hit! Everyone loved the unique flavor of the saffron and fingerling potatoes.
Josie Martinez
[email protected]This was a great recipe! The cod chowder was creamy and flavorful. I added a bit of extra saffron to give it a more vibrant color.
Nkoobe Saleh
[email protected]This cod chowder was easy to make and very flavorful. I used frozen cod and it turned out great. I will definitely be making this again.
Kml Bhandari
[email protected]I'm not a huge fan of fish, but this cod chowder was delicious! The saffron and fingerling potatoes gave it a great flavor.
Braylon Debozy
[email protected]This was the best cod chowder I've ever had! The saffron and fingerling potatoes were a great addition. I will definitely be making this again.
Lakshan Ravindu
[email protected]I made this cod chowder last night and it was a hit! My family loved it. The flavor is rich and creamy, and the saffron adds a touch of elegance. I highly recommend this recipe.
Future cute
[email protected]This cod chowder is amazing! The saffron and fingerling potatoes give it a unique and delicious flavor. I will definitely be making this again.