COD CHOWDER NEWFOUNDLAND STYLE
I am not a fan of seafood chowders but my family is and I know there are a few of you here as well. You can also use halibut or haddock instead of cod. This recipe is timed to cook just until the seafood is firm without toughening or falling apart. A great Canadian recipe from Canadian Living.
Provided by heather in Ont
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut cod and shrimp into bite-size pieces; set aside.
- In large saucepan, melt butter over medium-high heat.
- Sauté onion, celery, carrot and savory until softened, about 5 minutes.
- Stir in flour. Add stock, salt and pepper; simmer 15 minutes.
- Gently stir in cod and shrimp; simmer just until cod is opaque and shrimp is pink, about 3 minutes. Don't over cook the seafood.
- Pour in milk and cream; heat through.
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Lahna Bobo
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends.
Dashti Baloch
[email protected]This chowder is delicious! The cod is cooked perfectly and the broth is flavorful and creamy. I will definitely be making this again.
Alfa Koki
[email protected]I've made this chowder several times and it's always a hit. It's easy to make and it's always delicious. I highly recommend this recipe.
Md Tamim Hassan
[email protected]This chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with cod. I love serving it with a side of crusty bread.
johnny English
[email protected]I'm not a fan of cod, but I really enjoyed this chowder. The broth is creamy and flavorful and the vegetables are cooked perfectly. I would definitely make this again.
Zeeshan Javaid
[email protected]This chowder is a must-try for any seafood lover. The cod is cooked perfectly and the broth is rich and flavorful. I highly recommend this recipe.
Stella Wayu
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
rehenaakta eva
[email protected]This was my first time making cod chowder and it turned out great! The recipe was easy to follow and the chowder was delicious. I will definitely be making this again.
ANTONICHARLES Niza
[email protected]This chowder is amazing! The flavors are incredible and the cod is cooked to perfection. I highly recommend this recipe.
Kamal Nath
[email protected]I'm not a huge fan of fish, but I really enjoyed this chowder. The cod is cooked perfectly and the broth is flavorful and creamy. I would definitely make this again.
Sohail KIng
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can use ingredients that I already have on hand. It's a great weeknight meal.
Valar Ossentis
[email protected]I made this chowder for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The chowder is creamy and flavorful, and the cod is tender and flaky. I will definitely be making this again.
Hanan Kashmiri
[email protected]This cod chowder is the best I've ever had! The flavors are so rich and complex, and the cod is cooked perfectly. I especially love the addition of the hardtack biscuits - they add a nice crunch and heartiness to the chowder.