COD, CHICKPEA & OLIVE STEW
Make and share this Cod, Chickpea & Olive Stew recipe from Food.com.
Provided by Moor Driver
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry the onions in the olive oil until softened. Add the garlic, white wine, and the bay leaves, simmer until reduced slightly.
- Add the tomatoes, chickpeas, olives, salt & pepper (to taste) and the water. Simmer for 15 minutes.
- Add the cod (cut into bite size chunks) and simmer for 6 to 8 minutes.
Nutrition Facts : Calories 463.8, Fat 7.4, SaturatedFat 1.1, Cholesterol 99.3, Sodium 620.7, Carbohydrate 44, Fiber 9, Sugar 5.4, Protein 50.3
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Rakesh Gami
[email protected]I'm always looking for new stew recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Olvi Rego
[email protected]This stew is a great way to use up leftover cod. I usually make a big batch of cod on the weekend, and then I use the leftovers to make this stew during the week.
Johan Hossain
[email protected]I love that this stew is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped spinach or kale.
Nadeem Hussain
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Jason Warnez
[email protected]I'm a vegetarian, so I made this stew without the cod. It was still very good! I added some extra vegetables, like carrots and celery.
Saddique Kamal
[email protected]I made this stew in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was so easy and the stew was so flavorful.
Macaulay Anwuli
[email protected]The stew was good, but I think it would have been better with a different type of fish. I used tilapia and it was a bit too mushy.
Gk Gk
[email protected]I found the stew to be a bit bland. I added some extra spices and it was much better.
Sanoar Hosen
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Md Amir
[email protected]I'm not a big fan of fish, but I really enjoyed this stew. The cod was mild and flaky, and the chickpeas and olives added a nice texture and flavor. I would definitely make this again.
Isaac Olivares
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved it. The stew was creamy, flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Peter Murugu
[email protected]This stew was absolutely delicious! I loved the combination of the cod, chickpeas, and olives. The broth was also very flavorful. I served it with some crusty bread and it was the perfect meal for a cold winter night.
md dider
[email protected]I was pleasantly surprised by how easy this stew was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The stew turned out great - the fish was flaky and the flavors were well-balanced. I will definit
A 4 ASAD
[email protected]This cod, chickpea, and olive stew was an explosion of flavors! The combination of the tender cod, creamy chickpeas, and tangy olives was divine. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!