COD CEVICHE
Ceviche makes a light, satisfying meal. I like to serve it over a bed of spinach. You can begin the dish in the morning and the fish will be ready by dinnertime.
Provided by Martha Rose Shulman
Time 8h
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Cut the fish into 1/2-inch cubes. Make sure to pull out any bones and discard. Place in a large bowl, add the lime juice and stir together. Make sure that the fish is covered with lime juice. Cover and refrigerate for 6 to 7 hours, stirring every once in awhile.
- Add salt and pepper to taste, and toss together. Add the onion, garlic, chiles, tomatoes if using, and olive oil, and toss together. Cover and refrigerate for another hour. Stir in the avocado and cilantro and gently toss together.
- Line plates or wide bowls, or a platter with the spinach leaves. Taste the ceviche and adjust seasoning. Using a slotted spoon so that your plate doesn't become flooded with lime juice, top the spinach with the ceviche and serve.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 12 grams, Carbohydrate 14 grams, Fat 15 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 727 milligrams, Sugar 3 grams
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Wighto
[email protected]I'm so glad I tried this recipe. It's now one of my favorite ways to make ceviche.
Keitumeste “Keitu_not_found” Gumede
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor.
Kayode Benson
[email protected]This recipe is a must-try for any ceviche lover!
Applecathy
[email protected]I would give this recipe a 1/5.
Frank Anoch
[email protected]I would give this recipe a 3/5.
Adedokun Oluwasimisola
[email protected]I would give this recipe a 5/5.
Leo Zepeda
[email protected]Meh.
Liyakath Ali
[email protected]Not bad!
Ghulam Shabir
[email protected]I'll be making this again!
MD nayem Kazi
[email protected]Delicious!
Aliyan Kashmeri
[email protected]Yum!
Smart S
[email protected]This recipe was a disaster! The cod was overcooked and the ceviche was way too spicy. I would not recommend this recipe to anyone.
MRr Maanii
[email protected]The ceviche was good, but I found it to be a bit too sour. I think I would use less lime juice next time.
A. K. M. RUHUL AMIN
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Shanthi Kamalan
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The cod was so tender and flavorful, and the lime juice and cilantro really brought out the flavor of the fish.
ologunsua oluwole
[email protected]This ceviche was a hit at my last dinner party! The flavors were bright and tangy, and the cod was perfectly cooked. I'll definitely be making this again.