COD CEVICHE
Light, healthy and tasty..... my favorite type of food. I also did a shrimp ceviche with the same ingredients, only I boiled the shrimp in water to cook it first, chopped it and added the rest of the ingredients. Other fish you can use instead of Cod would be Halibut, Red Snapper, or Sole.
Provided by Darci Juris
Categories Fish
Time 6h10m
Number Of Ingredients 9
Steps:
- 1. Cut the fish into small chunks. Add to a glass or stainless steel bowl. Add the lemon and lime juice. Make sure the fish is fully emerged in juice. Cover and refrigerate for at least 4 hours, may need longer. Marinading the fish in citrus cooks the fish.
- 2. Check fish by breaking a chunk apart. If it's done, it will easily flake apart, as if it were cooked. If it's not, keep marinading longer until it's done.
- 3. Once "cooked", strain the fish from the juice. Add back to a new bowl.
- 4. Juice the remaining 2 limes over the top or the fish. Sprinkle with a little salt and pepper. Gently toss to combine.
- 5. Add the tomato, avocado, red onion and cilantro. Toss gently to combine.
- 6. Serve with your choice or cracker or chips, or use a fork. It's up to you. Enjoy!
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Md noyon Uddin
[email protected]This recipe is not for beginners. It's too complicated and time-consuming.
davicy anthony
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Imtiaz Mussa
[email protected]This recipe was a total disaster! The fish was rubbery, and the sauce was way too spicy.
Tolo Thobedi
[email protected]I followed the recipe exactly, but my ceviche didn't turn out as good as I hoped. I think I might have used the wrong kind of fish.
MD.shahadat Islma
[email protected]I'm not sure what I did wrong, but my ceviche turned out a little too sour. I think I might have added too much lime juice.
Ndam Godswill
[email protected]This ceviche is so refreshing and flavorful. It's the perfect meal for a hot summer day.
roberto dalias
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this ceviche whenever I want.
Handa Tumania
[email protected]This ceviche is the perfect party appetizer. It's easy to make ahead of time, and it always gets rave reviews.
Afrin Sem
[email protected]I've never had ceviche before, but I'm so glad I tried this recipe. It was so good!
Qazoka shalom
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jim More
[email protected]I'm not a big fan of fish, but I really enjoyed this ceviche. The lime juice and cilantro really brighten up the flavor of the cod.
Fida Khan
[email protected]I made this for my family, and they all loved it. Even my kids, who are picky eaters, asked for seconds.
johnny dejesus
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and full of flavor.
tyler petee
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always amazing.
Nawaz Jamali
[email protected]This was my first time making ceviche, and it turned out great! I used tilapia instead of cod, and it was still delicious.
Tsetsegmaa Shirchin
[email protected]I've tried a lot of ceviche recipes, but this one is by far my favorite. The combination of the cod, lime juice, and cilantro is perfect.
Lisa Bees Knees
[email protected]This cod ceviche was a hit at my last party! The flavors were so bright and fresh, and the fish was cooked perfectly. I'll definitely be making this again.