COD, CAPERS, TOMATOES, AND OLIVES
Steps:
- Preheat oven to 400F. Line oven proof pan or cookie sheet with parchment paper. Pat fillets dry and place in pan. Mix remaining ingredients together and place on top of fillets. bake 10 minutes or until fish flakes easily optional: drizzle with a small amount of canola or olive oil
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Laghari Laghari
[email protected]I highly recommend this recipe to anyone who loves fish.
Md Shreful
[email protected]This is one of my favorite fish recipes. It's so simple to make, yet so flavorful.
Lois Idowu
[email protected]I've made this recipe for parties and potlucks and it's always a crowd-pleaser.
Kirabo Rashida
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
SF Soyfor
[email protected]I'm not a big fan of olives, so I omitted them from the recipe. It was still very tasty.
malik ad
[email protected]I served this dish over rice and it was a delicious and satisfying meal.
Orangzab
[email protected]I used a different type of fish (tilapia) and it turned out just as good.
Abshiru Hussein
[email protected]The capers added a nice briny flavor to the dish, and the tomatoes and olives added a pop of color.
Asiful Islam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Cortilda Agbo
[email protected]I followed the recipe exactly and it was perfect. The fish was flaky and the sauce was flavorful.
Samantha Donoghue
[email protected]I've made this dish several times and it always turns out great. It's a go-to recipe when I'm short on time.
Anele Mnguni
[email protected]The cod was a bit dry for my taste, but the sauce was delicious.
EmilyB34
[email protected]I made this for my family last night and it was a hit! Everyone loved the combination of flavors.
Zafar Essani
[email protected]This dish was an absolute delight! The cod was cooked to perfection, and the capers, tomatoes, and olives added a wonderful burst of flavor.