COD & CAPER CROQUETTES
Steps:
- Put the fsh fillets in a large skillet. Pour in the milk and season to taste with salt and pepper. Bring to a boil, then lower the heat, cover the skillet, and let simmer genty for 8-10 minutes, or until fish flakes easily when tested with a fork. Using a spatula, remove the fish fillets from the skillet. Pour in the milk into a pitcher and set aside for later. Flake the fish, discarding skin and bones. Heat the olive oil in a pan. Stir in the flour to form a paste and cook gently, stirring for 1 minute. Remove the pan from the heat and gradually stir in the reserved milk until smooth. Return to the heat and slowly bring to a boil, stirring all the time, until the mixture thickens. Remove the pan from the heat, add the flaked fish, and beat until the mixture is smooth. Add the capers, paprika, garlic, lemon juice, and parsley and mix well together. Season the mixture to taste with salt and pepper. Spread the fish mixture in a dish and let stand until cool, then cover and put in the refrigerator for 2-3 hours or overnight. When the fish mixture has chilled, pour the beaten egg on a plate. Put the bread crumbs and sesame seeds on a separate plate, mix together and spread out. Divide the fish mixture into 12 equal-sized portions. Then form each portion into a sausage shape, measuring about 3 inches in length. Dip the croquettes, on at a time, in the beaten egg, roll in the bread crumb mixture to coat, and place on a plate and let chill for about 1 hour. To cook the croquettes, head the oil in a pan and add the croquettes in batches, and deep-fry for 3 minutes, or until golden brown and crispy. Garnish with lemon wedges and horseradish for dipping.
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Dj Kiwa
[email protected]I thought these croquettes were a bit too oily. I would try using less oil next time.
Tlotliso Mduduzi
[email protected]These croquettes were a bit bland for my taste. I think I would add more herbs and spices next time.
Ataraxy
[email protected]I had some leftover cod and didn't know what to do with it. I found this recipe and it was perfect! The croquettes were easy to make and they turned out really well. I'll definitely be making them again.
Jahan Rahman
[email protected]These croquettes were delicious! The cod was flaky and the capers added a nice briny flavor. I served them with a lemon-herb dipping sauce and they were perfect.
Sad Video
[email protected]I've made these croquettes several times now and they always turn out great. They're a great way to use up leftover cod and they're always a crowd-pleaser.
Awais AwaisKhan
[email protected]These croquettes were amazing! The flavors were perfectly balanced and the texture was perfect. I will definitely be making these again and again.
Salon Tamang
[email protected]Overall, I thought these croquettes were pretty good. They were easy to make and they tasted good. I would definitely make them again, but I might try a few different variations to see what I like best.
Monika Kaivala
[email protected]I thought these croquettes were a bit too dry. I would try adding more moisture next time, maybe some grated vegetables or a bit of cream.
Klim Lecta
[email protected]These croquettes were a bit too salty for my taste. I think I would use less salt next time.
Rawal Rb
[email protected]I've been looking for a good cod croquette recipe and this one is perfect! The croquettes were crispy on the outside and tender on the inside. The flavor was also spot-on. I will definitely be making these again.
isaac muhono
[email protected]I made these croquettes for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Zingar Pizza555
[email protected]These croquettes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a tartar sauce and they were a hit with my family.
Clarin Clarin
[email protected]I thought these croquettes were a bit too oily. I would try using less oil next time.
Angela Heaton
[email protected]These croquettes were a bit bland for my taste. I think I would add more herbs and spices next time.
Jorge Valdez
[email protected]I had some leftover cod and didn't know what to do with it. I found this recipe and it was perfect! The croquettes were easy to make and they turned out really well. I'll definitely be making them again.
MTALHA TALHA
[email protected]These croquettes were delicious! The cod was flaky and the capers added a nice briny flavor. I served them with a lemon-herb dipping sauce and they were perfect.
GW SOPON YT
[email protected]I've made these croquettes several times now and they always turn out great. They're a great way to use up leftover cod and they're always a crowd-pleaser.
Aiyden
[email protected]These cod caper croquettes were a hit at my dinner party! The flavors were perfectly balanced and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.