COD CAKES
Provided by Food Network Kitchen
Categories appetizer
Time P2DT5h10m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Soak the salt cod in enough cold water to cover, for 48 hours in the refrigerator. Change the water every day. Drain and cut into large pieces.
- Tie the parsley, thyme, and bay together with kitchen twine. Put the bundle in a soup pot along with the onion and milk. Bring to a slow simmer over medium heat; add the cod and poach for 15 minutes or until the fish just flakes. Drain and cool. Discard the milk, herb bundle, and onion.
- Heat the olive oil in a medium skillet, and saute the shallots over medium-low heat, until golden, about 10 minutes. Add the garlic and cook 1 minute more. Set aside to cool slightly. Flake the cod into a medium bowl with your fingers, discarding any bones or skin. Mix the fish with the shallot mixture, the chives, parsley, tarragon, cream, 3/4 cup of the breadcrumbs, egg and salt and pepper to taste. Transfer the mixture to a food processor and pulse several times, until the mixture is combined but not pureed. Form the mixture into 8 disks, and refrigerate for at least 4 hours.
- When ready to serve dredge the cakes in the remaining crumbs. Heat a large skillet filled about a 1/4 inch deep with oil medium heat. Saute the cakes until golden for about 3 to 4 minutes per side. Serve with lemon wedges and tartar sauce.
- In a small mixing bowl, stir together the mayonnaise, cornichons, parsley, tarragon, capers, scallion, lemon zest, juice, and the hot sauce, if using. Refrigerate for 30 minutes for the flavors to come together. Serve.
- Yield: about 1 1/4 cups
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Dani King
[email protected]These cod cakes were amazing! I will definitely be making them again and again.
Blessing Ubani
[email protected]Meh.
Oluwakemi Odujinrin
[email protected]I loved the crispy exterior and flaky interior of these cod cakes. They were perfect served with tartar sauce and lemon wedges.
Sorif uddin
[email protected]These cod cakes were a bit too fishy for my taste. I think I would use a different type of fish next time.
Franscine Choolwe
[email protected]I'm giving this recipe 4 stars. The cod cakes were delicious, but I had to make a few adjustments to the recipe to get them to turn out right.
Krystal Klier
[email protected]I would definitely recommend this recipe to anyone who loves cod cakes. They're a great way to use up leftover fish.
Little Miss Libby
[email protected]Overall, I thought this was a good recipe. The cod cakes were tasty and easy to make.
Brockenhoff Louky
[email protected]I followed the recipe exactly, but my cod cakes didn't turn out as crispy as I would have liked. I think I might have cooked them too long.
Tap00z
[email protected]These cod cakes were a bit bland for my taste. I think I would add some more seasoning next time.
Ladavi Entertainment
[email protected]I'm not a big fan of cod, but I really enjoyed these cakes. They were flavorful and had a nice texture.
Takota Franz
[email protected]These cod cakes were easy to make and turned out great! I served them with tartar sauce and they were delicious.
Asmt Khan1234
[email protected]I love cod cakes, and this recipe is one of the best I've tried. The cakes were cooked perfectly and had a great flavor.
Parvez Bappy
[email protected]These cod cakes were a hit with my family! They were crispy on the outside and flaky on the inside, with a delicious flavor. I will definitely be making them again.