COD BAKED WITH CREAM AND BAY LEAVES
This is a simple recipe adapted from the website Irish Abroad. Living in Alaska and being surrounded with abundant fresh fish, we eat a lot of it and are always looking for new recipes. This one is fast and easy and can be used with other fish like salmon and hailibut and other herbs like dill, fennel and chives. Posted for ZWT 8 Great Britain/Ireland
Provided by AlaskaPam
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt 2 tbsps butter in a saute pan with a lid. Add the onions and cook until they are soft, but not brown. Add the cod and cook for a few minutes on each side. Season both sides with salt and pepper and add the cream to cover the fish. Cover the pan and simmer until fish is flakey, 5-10 minutes Do not overcook the fish! Remove the fish to a serving dish and bring the cooking liquid to a boil. Boil, stirring until sightly thickened. Wisk in the remaining tbsp of butter and serve the sauce over the fish.
Nutrition Facts : Calories 503.1, Fat 33.1, SaturatedFat 20, Cholesterol 202.6, Sodium 229, Carbohydrate 5.5, Fiber 0.1, Sugar 0.5, Protein 44.9
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Farhad Hasan
[email protected]This was a great recipe! The cod was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ja'niya Brawley
[email protected]I thought this recipe was just okay. The cod was a bit dry and the sauce was not very flavorful.
Hayat ullah Zaland
[email protected]Overall, this was a good recipe. The cod was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Abdullah Almamun
[email protected]This dish was a bit too fishy for my taste. I think it could have used more lemon juice to brighten it up.
Ch Sanwal Warraich
[email protected]This recipe was easy to make and the end result was delicious. The cod was flaky and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
roy _writes
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the sauce was creamy and flavorful.
Marama Ispretty
[email protected]This was a great recipe! The cod was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mahboob Rahman
[email protected]I thought this recipe was just okay. The cod was a bit dry and the sauce was not very flavorful.
Haniabukhari Haniabukhari
[email protected]Overall, this was a good recipe. The cod was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Salina Tamang
[email protected]I found the sauce to be a bit too thick. I think it would have been better if it was a bit thinner.
Esther Oladunjoye
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Nhlanhla Thamae
[email protected]This recipe was easy to follow and the end result was delicious. The cod was flaky and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Craig Davies
[email protected]This was a great recipe! I made it for my family last night and they loved it. The cod was cooked perfectly and the sauce was delicious. I will definitely be making this again.
M Nash
[email protected]I love this recipe! The cod is always cooked perfectly and the sauce is so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Anthony Gift
[email protected]This dish was easy to make and absolutely delicious. The cod was flaky and moist, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Sajib Shorder
[email protected]I'm not usually a big fan of cod, but this recipe changed my mind. The fish was cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of the bay leaves. They added a really nice depth of flavor.
Aboualnar 24
[email protected]This cod dish was a delightful surprise! The fish was flaky and tender, and the creamy sauce was rich and flavorful. The bay leaves added a subtle hint of herbaceousness that really brought the dish together. I will definitely be making this again!