COD AU GRATIN
Steps:
- Make cheese sauce by, melting butter in microwave x 1 minute. Stir in flour and heat in microwave 1 minute ( to make roux ). Add salt & pepper. Add milk, stirring several times until thickened by short amounts of time in microwave. Cut cod fish into 1 inch chunks and cook carefully in the microwave with a 1/2 inch of water in a covered dish. Grease 2 quart casserole. Drain liquid from fish and add to casserole, add sauce and top with grated cheddar cheese. Sprinkle chopped fresh parsley on top. Bake 30 minutes in 350 F degree oven.
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Prateek Dhingra
[email protected]This recipe was a disaster. The sauce was too thick and the fish was overcooked.
Sarah Pullinger
[email protected]The only thing I would change about this recipe is to use a different type of fish. I found the cod to be a bit bland.
Armando Valenzuela
[email protected]This recipe is a keeper. I'll definitely be making it again.
Hamza Leghari
[email protected]I substituted Parmesan cheese for the Gruyère and it turned out great.
Ah Hnin
[email protected]I've never made cod au gratin before, but this recipe made it easy.
Wali khan Khan
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it.
Ishfaq Sheikh
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
aliza shah
[email protected]I'm not a huge fan of cod, but this recipe changed my mind. The fish was cooked so well that it was flaky and tender.
ivy moroaswi
[email protected]This recipe is perfect for a special occasion meal.
Shahzeb Ali
[email protected]I love the crispy breadcrumb topping on this dish. It adds a nice texture and flavor.
Carl Clay
[email protected]The sauce is the star of this dish. It's rich, cheesy, and so flavorful.
Philip Ochuko
[email protected]I've tried many cod au gratin recipes, but this one is my favorite. It's easy to make and always turns out delicious.
Ayoola Oladotun
[email protected]This recipe was superb! The cod was cooked to perfection, the sauce was creamy and flavorful, and the topping was crispy and golden brown. My family loved it and rated it 10/10.