COD AND POTATO STEW WITH OVEN-DRIED TOMATOES
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 6h
Yield Four servings
Number Of Ingredients 19
Steps:
- To make the tomatoes, preheat oven to 200 degrees. Combine rosemary and orange oils in a small bowl. Using a pastry brush, coat both sides of the tomato halves lightly with oil mixture. Place skin-side down on a large baking sheet. Sprinkle with salt and pepper to taste.
- Bake the tomatoes until they shrink to about 1/4 of their original size, about 4 to 6 hours; they should remain soft and juicy. Let tomatoes cool on the baking sheet. Cut them in half crosswise and set aside.
- To make the stew, heat the oil in a large pot over medium heat. Add the onion, garlic, carrots and celery. Reduce the heat to medium-low and cook, stirring often, for 10 minutes. Stir in the wine, water, bay leaf and rosemary. Add the potato slices. Bring to a boil, reduce heat, cover and simmer for 25 minutes. Stir in the tomatoes and jalapeno and simmer, uncovered, for 5 minutes. Add the cod and simmer just until cooked through, about 3 minutes. Divide among 4 bowls and serve.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 5 grams, Carbohydrate 40 grams, Fat 7 grams, Fiber 7 grams, Protein 26 grams, SaturatedFat 1 gram, Sodium 1576 milligrams, Sugar 10 grams, TransFat 0 grams
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Shiva Puri
[email protected]This stew is a bit too spicy for my taste. I would use less chili powder next time.
Blessing Brume
[email protected]I'm not a fan of stews, but I really enjoyed this one. It's so flavorful and comforting.
Azad Ansari
[email protected]This stew is perfect for a crowd. I made it for a party and everyone loved it.
Saifan Ahamudally
[email protected]I made this stew in a slow cooker and it turned out great. It's a great way to have a home-cooked meal without a lot of effort.
DarkKablez1
[email protected]This stew is a bit too salty for my taste. I would use less salt next time.
yuu man official
[email protected]I followed the recipe exactly and the stew turned out great. I would definitely make it again.
ROXMG
[email protected]This stew is a bit bland for my taste. I would add more spices next time.
Yamkela Zamisa
[email protected]I made this stew with some leftover cod and it was delicious. It's a great way to use up leftovers.
Vladimir Rodriguez
[email protected]I'm not a big fan of cod, but I really enjoyed this stew. The potatoes and tomatoes are so flavorful.
Veronika
[email protected]This stew is so easy to make and it's so delicious. I highly recommend it.
Masoom bhatti
[email protected]I made this stew for my family and they loved it. It's a great recipe for a family meal.
Quiante Blassingame
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting.
lazuras anderson
[email protected]I love the combination of cod and potatoes in this stew. It's so hearty and satisfying.
Dil Bahadur
[email protected]This is one of my favorite recipes. It's so flavorful and comforting.
Exotic_ Bee
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Al Mumin
[email protected]I made this last night and it was a hit!
Cassandra Green
[email protected]This recipe is so easy to follow!
lal kumar
[email protected]I'm definitely going to try this recipe!
Hellen Muwanvu
[email protected]This looks amazing!