When I worked at the restaurants the House Dressing was a favorite of customers and staff alike. It was so good one could almost want to drink it with a straw. Little known fact: Back in the day, the dressing was made with imitation sour cream. This recipe is the same, but one can just as easily replace the imitation sour cream with real sour cream - although the effect and flavor will differ a bit from the original that we loved so much.
Provided by greatdealsinvegas
Categories Salad Dressings
Time 10m
Yield 6 Cups
Number Of Ingredients 8
Steps:
- Procedure:.
- 1. In mixing bowl, combine milk, buttermilk,.
- mayonnaise, vinegar, Parmesan cheese, pepper and.
- garlic salt. Mix well with wire whisk.
- 2. Fold in sour cream, leaving small lumps intact.
- Refrigerate in a tightly sealed container.
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Wendy Vest
[email protected]I love how versatile this dressing is. I've used it on salads, sandwiches, and even as a marinade. It's always delicious.
Jaquin Lemonious
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really healthy, so you can feel good about eating it.
Rizwan Luni
[email protected]I've been using this dressing for years, and it's always a hit at parties. Everyone loves it!
Moosa haroon
[email protected]This dressing is so easy to make, and it's so much better than store-bought dressing.
Silvia Misiko
[email protected]I'm not a huge fan of homemade salad dressings, but this one is really good. It's light and flavorful, and it doesn't weigh down the salad.
Qamar cabdiasis Qamar
[email protected]This dressing is a keeper! I'll definitely be making it again and again.
Bordy Epic
[email protected]I love the combination of flavors in this dressing. The sweetness of the honey and the tanginess of the vinegar are perfectly balanced.
Tristen Knutson
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a dip for vegetables.
Spicky Challenger
[email protected]I've tried many different recipes for homemade salad dressing, but this one is by far the best. It's the perfect balance of sweet, tangy, and creamy.
Seatile Mokgalapa
[email protected]This is my new favorite dressing. It's so easy to make and it tastes so good.
Aubrey Schenk
[email protected]I made this dressing for a party and it was a huge success. Everyone loved it!
Bad Worst
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, sandwiches, and even as a marinade. It's always a hit.