COCOONS
I make at Christmas time.Family loves them. good finger food for parties.Quick and easy to make.
Provided by Alicia Nelson
Categories Candies
Time 35m
Number Of Ingredients 6
Steps:
- 1. cream butter and sugar,add flour and nuts. make into small balls put on greased cookie sheet. bake at 400 for 10 to 12 mins. let cool roll 1/4cup in powder sugar
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Ahmedabad Islamabad
[email protected]The cocoons were a bit too spicy for my taste.
war and things 00
[email protected]These cocoons are a great way to use up leftover chicken.
Maan Sadrana
[email protected]The cocoons were a bit too expensive to make. I think I'll look for a cheaper recipe next time.
Malith Madasekara
[email protected]These cocoons are a delicious and healthy snack.
Steve Carlos
[email protected]The cocoons were a bit too complicated to make. I think I'll try a simpler recipe next time.
Zeeshan Rajpout
[email protected]These cocoons are a great way to get kids to eat their vegetables.
Jannat Ntambi
[email protected]The cocoons were a bit too oily for my taste.
Mary Nyagaki
[email protected]These cocoons are perfect for a party appetizer.
Shekh Selim
[email protected]The cocoons were a bit bland. I think I'll add some more spices next time.
Ekin
[email protected]These cocoons are a creative and delicious way to use up leftover rice.
Kuzivakwashe Manyevere
[email protected]I found the cocoons to be a bit too time-consuming to make.
Hamisi Wangoni
[email protected]The cocoons were a bit too sweet for my taste.
Amarachiwilfred Madu
[email protected]These cocoons are a great way to impress your guests.
John Prevade
[email protected]The cocoons were a bit tricky to make, but the end result was worth it.
Shrawan Tamang
[email protected]I was a bit skeptical at first, but these cocoons turned out to be surprisingly delicious.
Stephen Lopez
[email protected]These cocoons were a hit at my dinner party! Everyone loved the unique flavor and texture.