COCOON COOKIES RECIPE - (4.7/5)
Provided by SandrahCarter
Number Of Ingredients 6
Steps:
- 1. Cream sugar & butter 2. Add vanilla & water 3. Add flour (slowly) & mix well 4. Add pecans & mix well. 5. Put in rerigerator until stifened (1/2 - 1 hour) 6. Shape into small cocoons (whatever shape wanted) & bake 7. Bake at 300 degrees for 20 minutes or until light brown. 8. Roll in sifted powdered sugar while hot & place on wax paper to cool.
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Katerin Romero
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Luvoyiso Booi
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're sure to impress your friends and family.
Md Sadihn
[email protected]I love the delicate flavor of these cookies. They're perfect for a light dessert or a snack.
Manda King
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great way to get your kids involved in the kitchen.
Teila Laine Anapu
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Esther Majige
[email protected]These cookies were a bit too crumbly for my liking. I think I would chill the dough for longer next time.
Anthony Sicurella
[email protected]I found these cookies to be a bit dry. I think I would add an extra egg yolk to the dough next time.
Mian Mian
[email protected]These cookies are a bit too sweet for my taste. I would cut back on the sugar next time.
ROBERT Purcell
[email protected]I wasn't sure how I felt about these cookies at first, but they grew on me. They're not your typical cookie, but they're still very good.
Jhayden Franz
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Mofiz Akhaind
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to cookie recipe.
Kawsar Op
[email protected]These cookies are so addictive! I can't stop eating them.
Suman Cresta
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Zhor Boubekeur
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate chips add a nice touch of sweetness, while the nuts give them a salty crunch.
oscar osorio
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The cookies were amazing! They had a lovely crispy exterior and a soft and chewy interior.
Mavis Ijeoma
[email protected]These cookies are a great way to use up leftover egg whites. They're light, fluffy, and have a delicate flavor.
Richard Ganu
[email protected]I love how simple this recipe is. I was able to whip up a batch of these cookies in no time. They turned out beautifully and tasted even better.
Linda Ellison
[email protected]These cookies were a huge hit with my family! They were so easy to make and turned out perfectly. The flavor was delicious and the texture was spot-on. I'll definitely be making these again soon.