If you're looking to save money on store-bought dairy-free yogurt, give these homemade versions a try! With gut-healthy probiotics and a delicious tang, you won't believe how easy these are to make.
Provided by Rachel Gaewski
Categories Snacks
Time 12h5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Transfer the coconut milk to a clean 16-ounce (455 G) glass jar. 1 at a time, open the probiotic capsules and pour the powder into the coconut milk, stirring well with a non-metal utensil after each addition to evenly distribute.
- Loosely cover the jar with cheesecloth and secure with a rubber band or kitchen twine. Leave the yogurt to ferment in a cool, dark place for at least 12 hours, up to 24 hours. The longer it ferments, the tangier the yogurt will be.
- Stir in any mix-ins of your choosing.
- Transfer the yogurt to the refrigerator to cool completely, about 2 hours. Store in the fridge for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 2 grams, Fat 21 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
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Menna Elshiekh
[email protected]This coconut yogurt is a delicious and healthy snack. It's a great way to get your daily dose of probiotics.
josphat ongolah
[email protected]I love how customizable this recipe is. I've added honey, vanilla, and even fruit to make different flavors.
786 strom
[email protected]This yogurt is so thick and creamy, it's hard to believe it's made with coconut milk.
Barbara Cox
[email protected]I've tried a lot of coconut yogurt recipes, but this one is my favorite. It's the perfect balance of tart and sweet.
AbdeLhak AbdeLhak
[email protected]I've been making this yogurt for months now and it's always a hit with my family and friends.
Ridwan Hason
[email protected]This yogurt is perfect for people with dietary restrictions. It's gluten-free, dairy-free, and vegan.
Bayjed Shikhe
[email protected]I love the hint of coconut in this yogurt. It's subtle, but it really adds something special.
Cornelius Mawutor Akpah
[email protected]This coconut yogurt is a great dairy-free alternative. It's creamy and flavorful, and it doesn't have that sour taste that some other non-dairy yogurts have.
Sohal Sohal
[email protected]I was a bit skeptical about making my own yogurt, but this recipe proved me wrong. The yogurt came out perfect and I'm so glad I tried it.
Mokter Hossain
[email protected]This yogurt is so versatile! I've used it in smoothies, parfaits, and even as a marinade for chicken. It always adds a delicious touch.
Hamidrajput Hamidrajput
[email protected]I love how easy this recipe is to follow. I'm not much of a cook, but I was able to make this yogurt without any problems. It's definitely a keeper!
Hammad sarfaraz
[email protected]This coconut yogurt recipe is a game-changer! The yogurt turned out creamy, tangy, and packed with that irresistible coconut flavor. I topped it with fresh berries and granola for a delightful breakfast.