COCONUT-WHITE CHOCOLATE CHEESECAKE
Friends have suggested over and over that I submit this creation to a magazine because it's so good. For the best texture, make sure not to overmix the batter. -Jamie Harris, Danville, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place a greased 9-in. (3-in.-deep) springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix cracker crumbs and butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chips, coconut milk and extracts. Add eggs; beat on low speed just until blended. Fold in 1/2 cup coconut. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 60-70 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Serve cheesecake topped with remaining coconut.
Nutrition Facts : Calories 517 calories, Fat 40g fat (25g saturated fat), Cholesterol 144mg cholesterol, Sodium 332mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 9g protein.
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daniyal khalid
daniyal_k79@gmail.comThis cheesecake was very time-consuming to make, but it was worth it in the end.
Just Me
j.m91@yahoo.comI would have liked the coconut flavor to be a little stronger, but overall this was a very good cheesecake.
Khumbo Ngulube
khumbo.n73@hotmail.comThe crust was a little crumbly, but the cheesecake itself was very creamy and delicious.
frikkie pretorius
p.frikkie13@yahoo.comThis cheesecake was a little too sweet for my taste, but it was still very good.
AniQ Ur Rehman
aniqu@yahoo.comI followed the recipe exactly and the cheesecake turned out perfectly. It was the perfect dessert for a special occasion.
Dream King
dking@yahoo.comThis cheesecake was so easy to make and it turned out so delicious. I will definitely be making this again.
Hussain Vlogs
h-v@hotmail.comThis is the best cheesecake I have ever had. I will definitely be making it again and again.
Ashik Babu
b_a63@hotmail.comI made this cheesecake for a potluck and it was a huge success. Everyone loved it!
mamuka bocvadze
mamukab@gmail.comThis cheesecake was very time-consuming to make, but it was worth it in the end.
Raja Sadi9
rsadi9@gmail.comI would have liked the coconut flavor to be a little stronger, but overall this was a very good cheesecake.
Edith Natasha
n66@aol.comThe crust was a little crumbly, but the cheesecake itself was very creamy and delicious.
Ann Murray
annmurray62@hotmail.co.ukThis cheesecake was a little too sweet for my taste, but it was still very good.
Phyllis Owusu Peasah
p@yahoo.comI followed the recipe exactly and the cheesecake turned out perfectly. It was the perfect dessert for a special occasion.
Heather Stafford
h-stafford@aol.comThis cheesecake was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Reina Escarlata
e-reina@aol.comI made this cheesecake for my family and they loved it! The white chocolate and coconut flavors went perfectly together.
Victoria Smith
victoria_s@yahoo.comThis coconut white chocolate cheesecake was a hit at my dinner party! The combination of flavors was perfect and the crust was nice and flaky. I would definitely make this again.