COCONUT WHIPPED CREAM
This is so delicious and a great alternative to dairy whipped cream. Please note I didn't add the chilling time of the coconut milk to the preparation time.
Provided by Jo Zimny
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Put the can of coconut milk in the fridge for anywhere from 4 hours to a few days. Also chill your bowl and whisk if you use a whisk. The colder the better.
- 2. Open the can of coconut milk and remove the cream from the top of the can and put it into your whipping bowl. Keep the left over milk for something else.
- 3. Whip the coconut cream until light and fluffy.
- 4. Gently beat in the rest of the ingredients.
- 5. Store in the fridge and use as fast as you can, this spoils easily.
- 6. For a stiffer topping add some soft vegetarian gelatin or powdered agar in equal amounts.
- 7. Bon Appetit!
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Hamzi Awan
[email protected]I'm definitely going to be making this whipped cream again soon.
Qwe Asf
[email protected]This whipped cream is the perfect topping for any dessert.
Afzal Asmatullah
[email protected]Thank you for sharing this recipe!
Mhizta Hotkid
[email protected]I'm so glad I found this recipe.
Joe christopher
[email protected]This whipped cream is so easy to make, and it's so delicious.
Nurul Khan
[email protected]I highly recommend this coconut whipped cream recipe.
Abdulai Rahama
[email protected]This whipped cream is a must-try for coconut lovers.
Jessica Bretty
[email protected]I can't wait to try this whipped cream on my favorite desserts!
Haji Zahid
[email protected]This whipped cream is perfect for summer. It's light and refreshing.
EvilRockFF
[email protected]I'm definitely going to be making this whipped cream again and again.
Rick James
[email protected]This is the best coconut whipped cream I've ever had. It's so smooth and creamy.
Best momonista
[email protected]I made this whipped cream for a party, and it was a huge hit! Everyone loved it.
Nalutaya Swabula
[email protected]I'm not a huge fan of coconut, but I really enjoyed this whipped cream. It's not too overpowering, and it pairs well with so many different desserts.
Ritish Rana
[email protected]This was my first time making whipped cream, and it turned out perfectly! I followed the recipe exactly, and it was so easy.
Awogbade Olajuwon
[email protected]I love that this recipe uses coconut milk instead of heavy cream. It makes the whipped cream much healthier, and it still tastes amazing.
Rifat BTS
[email protected]This coconut whipped cream is a game-changer! It's so light and fluffy, and it has the perfect amount of sweetness. I used it to top my favorite chocolate cake, and it was absolutely divine.