COCONUT WATER-LIME RICE PILAF
A wonderful, coconut water and rice side dish for baked coconut shrimp.
Provided by d_ks
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart covered baking dish with 1 tablespoon butter.
- Melt remaining 2 tablespoons butter in a large, deep skillet over medium-high heat. Stir in jasmine rice and cook until slightly golden, 3 to 4 minutes. Pour in coconut water. Season with salt. Mix in juice of 1 lime. Reduce to a simmer and stir occasionally until liquid begins to be absorbed, about 5 minutes. Transfer to the prepared baking dish.
- Bake, covered, in the preheated oven until the coconut water is completely absorbed, about 20 minutes.
- Remove the cover and add carrots, green onions, cilantro, and remaining lime juice. Fluff with a fork; cover and let stand for 5 minutes. Serve with lime wedges.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 49.1 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 5.7 g, Sodium 781.3 mg, Sugar 1.6 g
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Ali sher Asgar
[email protected]This recipe is a winner! I'll be making it again and again.
Theopoltine Hoeses
[email protected]This is a great make-ahead dish. I made it the night before and it was just as good the next day.
noman nadeem
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. It was still delicious.
Makenzie Edward's
[email protected]This pilaf is a great way to sneak some extra veggies into your diet.
Lil K shot
[email protected]I'm always looking for new recipes that use coconut water. This one is a great addition to my collection.
Sobuz Mehedi
[email protected]This is the perfect side dish for any occasion. It's light and fluffy, and goes with everything.
Lazy Tee
[email protected]I made this for a potluck and it was a huge hit. Everyone was asking for the recipe.
Mr Mojibul Hoque Mojnu
[email protected]The flavors in this dish are so well-balanced. I can't get enough of it.
Olga Shulik
[email protected]This recipe is a keeper. It's simple to make and the results are always delicious.
Abbas Amir
[email protected]I added some grilled shrimp to this dish and it was amazing. Highly recommend!
Choo Dave Nguyen
[email protected]This was a great way to use up some leftover coconut water. I'll definitely be making this again.
Kebabone Busang
[email protected]I love the vibrant color of this dish. It's so inviting and makes me want to eat it right away.
Hoowy Gaming
[email protected]This is my new go-to rice pilaf recipe. It's so easy to make and always turns out perfect.
Kaylynn Mcgregor
[email protected]I'm not a huge fan of coconut, but this dish was surprisingly delicious. The lime and cilantro really balanced out the coconut flavor.
Mohasin Yt
[email protected]Followed the recipe exactly and it turned out perfect. So flavorful and refreshing.
Sasantha Damyouth
[email protected]This coconut water lime rice pilaf was a hit at our dinner party! Everyone loved the unique flavor and the fluffy texture.