My mother and aunt perfected this recipe and then handed it down to me. The flavor is similar to pecan pie, My family requests this delicious dessert every Christmas. -Cindy DeRoos, Iroquois, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place pastry in a 9-in. fluted tart pan with a removable bottom; set aside. In a bowl, beat eggs for 1 minute. Add brown sugar, butter, milk and vanilla; mix well. Stir in coconut and walnuts. Pour into crust. , Bake at 450° for 8 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until puffed and golden brown.
Nutrition Facts : Calories 296 calories, Fat 17g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 169mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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Lee Clarke
[email protected]Can't wait to try this recipe!
Md Forhad Mia
[email protected]I didn't have any walnuts, so I used pecans instead. It still turned out great!
K Adams
[email protected]The tart was a bit dry. I think I should have added more milk or cream to the filling.
Charm Webster
[email protected]This tart is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Laurel Pettiford
[email protected]Easy to follow recipe. The tart turned out great! Thanks for sharing.
farzana dayani
[email protected]Yum!
Jam Saddamrahi
[email protected]This coconut walnut tart is a must-try! The flavors and textures are incredible. The coconut filling is rich and creamy, the walnuts add a nice crunch, and the crust is perfectly flaky. It's the perfect dessert for any occasion.
Thamani Nyathi
[email protected]This tart is AMAZING! I've never been a big fan of coconut, but this tart has changed my mind. The coconut filling is so smooth and creamy, and the walnuts add the perfect amount of crunch. The crust is also incredibly flaky and buttery. I will defin
Omer Chandio
[email protected]This coconut walnut tart is the perfect dessert for any occasion. It's sweet, creamy, and nutty, with a flaky crust that just melts in your mouth. I love that it's not too difficult to make, either. I've made it several times now and it's always a hi
Jesus loves You Forever
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The tart was so easy to make and it looked so impressive. I will definitely be making this again.
Radheshyam Yadav
[email protected]This coconut walnut tart was an absolute delight! The combination of flavors and textures was simply divine. The coconut filling was rich and creamy, while the walnuts added a lovely crunch. The crust was perfectly flaky and buttery. I highly recomme