COCONUT WALNUT BISCOTTI
A delicious biscotti. I made this one year and took a bag to my granddaughter's basketball game. My daughter and granddaughter ate it all on the way home. They both just loved it. The kids all ask for it when they come home for Christmas. They also like us to bring some when we visit. It travels well.
Provided by JeannieJet
Categories Dessert
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a medium bowl, cream together the sugar and the butter. Stir in the coconut extract and the eggs. Combine the flour, baking powder and salt, stir into the creamed mixture. Finally, fold in the coconut and walnuts.
- Divide dough into 2 pieces. Roll each piece out into a log about 10 inches long. Place them on an unprepared cookie sheet and flatten them til they are 3 inches wide.
- Bake for 30 - 35 minutes in the preheated oven, until firm. Cool on baking sheet for 10 - 15 minutes.
- Slice the logs crosswise into 1/2 inch wide slices. Place slices cut side down onto the baking sheet.
- Return to oven for an additional 15 minutes. Until crisp and light brown. Cool and store in an airtight container.
Nutrition Facts : Calories 242.7, Fat 11.1, SaturatedFat 4.7, Cholesterol 37.1, Sodium 137.4, Carbohydrate 32.1, Fiber 1.2, Sugar 12.7, Protein 4.3
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LENA LOVE
[email protected]I'm really impressed with these biscotti. They're delicious, easy to make, and look beautiful. I'll definitely be making them again.
Aboti Wite
[email protected]These biscotti are the perfect addition to any coffee or tea break.
Jafar Ali
[email protected]I made these biscotti for my family and they loved them! They said they were the best biscotti they've ever had.
MD Shakil Khan
[email protected]These biscotti are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Eden Meraf
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier option than traditional biscotti.
Kausar Ali Himu
[email protected]These biscotti are the perfect gift for any occasion. They're delicious, easy to make, and look beautiful.
Jeff “Dr. Daddy” Miller
[email protected]I'm not sure what I did wrong, but my biscotti turned out really crumbly. I think I might have overmixed the dough.
Gloria Quartey
[email protected]These biscotti were really easy to make. I'm definitely going to be making them again.
Yvette Valentine
[email protected]I'm not a huge fan of coconut, but I really enjoyed these biscotti. The walnut flavor really shines through.
Belinda Linda
[email protected]These biscotti are the perfect afternoon snack. They're crunchy, sweet, and full of flavor.
asha kasim
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Aneeha Warind
[email protected]These biscotti were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Mamun Hasan Jihadi
[email protected]I love the combination of coconut and walnut in these biscotti. They're the perfect balance of sweet and nutty.
Fadil Ahamed
[email protected]These biscotti were a delicious and easy treat to make! The coconut and walnut combination was perfect.