COCONUT WALNUT BISCOTTI
A new version of an old favorite. The coconut adds flavor and texture.
Provided by CARL THE COOK
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the sugar and butter. Stir in the coconut extract and the eggs. Combine the flour, baking powder, and salt, stir into the creamed mixture. Finally, fold in the coconut and walnuts.
- Divide dough into 2 pieces. Roll each piece out into a log about 10 inches long. Place them on an unprepared cookie sheet and flatten them until they are about 3 inches wide.
- Bake for 30 to 35 minutes in the preheated oven, until firm. Cool on baking sheet for 10 to 15 minutes.
- Slice the logs crosswise into 1/2 inch wide slices. Place slices cut side down onto the baking sheet.
- Return to the oven for an additional 15 minutes, until crisp and light brown. Cool and store in an airtight container.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 31.7 g, Cholesterol 34.2 mg, Fat 10.7 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 4.4 g, Sodium 142.3 mg, Sugar 12.1 g
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Amonge Skenjana
[email protected]These biscotti are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sharifh 77
[email protected]I'm going to try making these biscotti with different nuts, like pecans or almonds.
Crish Azir
[email protected]These are the perfect cookies to dunk in coffee or tea. They're also great for snacking on.
Haider Rajpoot
[email protected]I'm not a big fan of coconut, but I really enjoyed these biscotti. The coconut flavor is subtle and not overpowering.
Luc Jean Geral
[email protected]These biscotti are so good, I can't stop eating them!
Mr Raham Ali
[email protected]I think these biscotti would be even better if I added some chocolate chips.
Donte Stevenson
[email protected]I've made these biscotti several times and they're always a hit. They're so addictive!
Umair Umairsabir
[email protected]These are the best biscotti I've ever had. The perfect balance of flavors and textures.
Tusher Ballave
[email protected]Really delicious and easy to make. I'll definitely be making these again.
Hr Love
[email protected]I made these biscotti for a gift and they were a huge success. Everyone loved them!
guddu and guria
[email protected]I couldn't find coconut extract, so I used vanilla extract instead. The biscotti still turned out great.
Harram
[email protected]I was surprised at how well the coconut and walnut flavors go together. This is a keeper recipe!
Park Jimin
[email protected]5 stars! These were easy to make and turned out perfectly.
Malik Ehtisham
[email protected]My biscotti turned out a little too dry. I think I overbaked them. Next time I'll bake them for a few minutes less.
Ahnijka Bellamy
[email protected]These biscotti are a great snack or dessert. They're also perfect for dunking in coffee or tea.
Jani Wadho
[email protected]I've tried a few different biscotti recipes before, but this one is by far the best. The coconut and walnut flavors really shine through.
Ose Daniel
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Rod Barrett
[email protected]These biscotti are SO good! They're the perfect combination of crunchy and chewy, with a delicious coconut and walnut flavor. I made them for a party and they were a huge hit.