COCONUT WALNUT BANANA CREAM CHEESE CAKE
Steps:
- Cake Before beginning, make sure all ingredients are room temperature except the buttermilk that you want to be ice cold. With an electric beater, cream the margarine and shortening. Add sugar and beat until mixture is smooth. Add egg yolks and beat well. Combine flour and soda and add to creamed mixture alternately with buttermilk. Stir in vanilla. Add coconut and nuts. Fold in stiffly beaten egg whites*. *Add ½ teaspoon of sugar and ¼ teaspoon of salt to egg whites. This helps stabilize the peaks. Pour into 3 greased and floured (8 inch) pans or two (9 inch) pans. Bake at 350 degrees until done, approximately 25 minutes. Cool. Cover with icing. Add carmelized bananas between layers. Cream cheese filling Beat cream cheese and butter until smooth. Add ½ lb of sugar and mix well. (Add more sugar according to your taste.) Add vanilla and nuts and beat until smooth. Spread on cake and sprinkle with nuts. This will keep in refrigerator for days. Carmelized Bananas Heat butter and sugar ina pan until soft ball (180 degrees and clear). As carmel starts to form from clear toward brown on outer edges of the pan, add bananas. Don't let the bananas get too brown as the goal is to have them cooked as white as possible. Cook on high heat and reduce enough that bananas do not disintegrate. Remove from heat completely when bananas are cooked but still firm enough to hold shape. Let cool. Roast walnuts Preheat oven to 350 and put into oven. Check on them every two minutes because they burn very easily.
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Caleb Van Der merwe
[email protected]I would make this cake again, but I would make a few changes to the recipe.
Ashok Shing
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Dudieisaacs Isaacs
[email protected]This cake was a little dry. I would recommend adding more moisture, such as milk or sour cream, to the batter.
Alvine Alulu
[email protected]The crust on this cake was a little too thick for my liking. I would recommend using less graham cracker crumbs.
Shaun Williams
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Randy
[email protected]I've never made a cream cheese cake before, but this recipe made it easy. The instructions were clear and concise and the cake turned out beautifully.
Journey Smith
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Matthew Ejembi
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The coconut flavor is subtle and it pairs well with the other flavors in the cake.
Grx Adil
[email protected]This cake is a little time-consuming to make, but it's definitely worth the effort. It's a showstopper and it's sure to impress your guests.
Taimen Maligo
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
INDONESIAN FF
[email protected]This cake is so moist and flavorful. The cream cheese filling is perfectly balanced by the sweetness of the bananas and the crunch of the walnuts.
Ren Burns
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Babar Ali Ali
[email protected]This coconut walnut banana cream cheese cake was a huge hit at my party! Everyone loved it.