COCONUT VEGETABLE CURRY
Provided by Wanna Make This?
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Put the tomatoes, garlic, ginger, cayenne, cumin, paprika, turmeric, garam masala, curry powder and a large pinch of salt in a medium Dutch oven. Stir to combine and set over medium-high heat. Bring to a strong simmer, lower the heat to medium, partially cover the pot with a lid (this will prevent splattering) and simmer 10 minutes, stirring occasionally.
- Turn off the heat and stir in the coconut milk. Blend until smooth with an immersion blender or in a regular blender (if using a regular blender, remove the small cap in the lid and cover the top with a kitchen towel to release steam as you blend, then return the sauce to the pot). Add the red bell pepper, zucchini, eggplant, onion and a large pinch of salt to the pot. Stir to combine and set over medium-high heat. Bring to a strong simmer, then lower the heat to medium, partially cover with a lid (this will prevent from splattering) and continue to simmer until the vegetables are tender but not mushy, about 25 minutes, stirring occasionally. Stir in the coconut oil until melted, about 30 seconds. Season to taste with additional salt if needed.
- Meanwhile, combine the jasmine rice and 1 1/3 cups water in a medium saucepan. Bring to a boil over high heat, then immediately reduce the heat to low. Cover with a tight-fitting lid and cook until the rice is tender and all the water has been absorbed, 10 to 12 minutes. Turn off the heat and fluff with a fork. Cover and allow to sit for 5 minutes.
- Divide the rice and curry between 4 bowls, sprinkle with the scallions and serve.
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aysha jutt
[email protected]I'm so glad I found this recipe.
Abdulsalam Ayodeji
[email protected]This curry is a must-try for any curry lover.
Promise Maile
[email protected]I can't wait to make this curry again.
Shamsher Khan
[email protected]This is the best coconut vegetable curry I've ever had.
Shuvo Ahmed Shuvo
[email protected]I highly recommend this recipe to anyone who loves curry.
susma bk
[email protected]This curry is a great make-ahead meal. It reheats well, so you can enjoy it for lunch or dinner the next day.
Elizabeth Rodriguez
[email protected]I love the versatility of this recipe. You can add or remove vegetables depending on what you have on hand.
Alexie Meldon
[email protected]This curry is a great way to use up leftover vegetables.
KiNGMAN BlAZZE
[email protected]I've never made curry before, but this recipe was so easy to follow. It turned out great!
Vivian Amoako
[email protected]This curry is so flavorful and creamy. I love the addition of coconut milk.
Peacey's Empire Collection
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Emma Casteels
[email protected]This curry is so delicious! The coconut milk makes it so creamy and flavorful.
Lucas Newsome
[email protected]I've made this curry several times and it's always a hit. My family loves it.
Lucas Matthew Roberts
[email protected]This is my favorite curry recipe. It's so flavorful and creamy.
Karim Alamian
[email protected]I love this recipe! It's so easy to make and the results are amazing.
Brandon lee
[email protected]This curry is so delicious and flavorful. The coconut milk gives it a creamy texture, and the vegetables are cooked perfectly.
Ashraf rajab
[email protected]I've made this curry several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe.
Angela Benavidez
[email protected]This is my new favorite curry recipe! It's so easy to make, and the results are amazing. The coconut milk gives it a lovely creaminess, and the vegetables are cooked just right.
Thanks Khan
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The coconut milk made the sauce so rich and flavorful, and the vegetables were cooked to perfection.
Arongo Jabe
[email protected]This coconut vegetable curry was a hit with my family! The flavors were incredible, and the vegetables were cooked perfectly. I especially loved the creamy coconut sauce.