COCONUT-VEGETABLE CURRY
Provided by Susan Feniger
Categories Onion Rice Tomato Vegetable Vegetarian High Fiber Lime Coconut Curry Eggplant Okra Bon Appétit
Yield Makes 6 main-course servings
Number Of Ingredients 21
Steps:
- For vegetables:
- Heat 1 tablespoon butter in large nonstick skillet over medium-high heat. Add onions; sauté until golden, about 2 minutes. Reduce heat to low and sauté until onions are just tender, about 8 minutes. Transfer onions to bowl. Heat 1 tablespoon butter in same skillet over medium-high heat. Add okra; sauté until crisp-tender, about 3 minutes. Add okra to bowl with onions. Heat 1 tablespoon butter in same skillet over medium-high heat. Add eggplants; sprinkle with salt and pepper. Sauté eggplants until brown on cut surfaces and just tender, about 6 minutes. Add eggplant to onions. Melt remaining 2 tablespoons butter in same skillet. Add carrots. Sauté until carrots begin to soften, about 3 minutes. Add tomatoes and stir to blend; add to vegetable mixture in bowl. Reserve skillet for sauce.
- For sauce:
- Heat butter in reserved skillet over medium-high heat. Add chopped onions and sauté until golden, about 14 minutes. Reduce heat to medium. Add ginger and garlic; sauté 1 minute. Add curry leaves, mustard seeds, turmeric, fenugreek, and cayenne; sauté 1 minute. Add vegetable mixture and 1 teaspoons salt. Add coconut milk and bring to simmer. Reduce heat to medium-low and simmer uncovered until vegetables are just tender, stirring occasionally, about 8 minutes. Mix in lime juice. Season to taste with salt and pepper.
- Transfer curry to bowl. Serve over basmati rice or Savory Semolina.
- *Also known as kari patta; available at Indian markets.
- **Sold at specialty foods stores, Indian and Asian markets, and adrianascaravan.com. If unavailable, substitute brown mustard seeds.
- ***Available at Indian and Middle Eastern markets.
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PRESHIKA AVODIANUND
[email protected]I'm allergic to coconut. Do you have any suggestions for a substitute?
Bludoh Richard
[email protected]I'm new to cooking curry. Do you have any tips?
Allmir almirfeta
[email protected]I'm making this curry for dinner tonight. I'll let you know how it turns out!
Giavanni Cross
[email protected]This curry looks delicious! I can't wait to try it.
Syed Naveed
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Caurice Braxton
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Mardan Ustad
[email protected]★★★★★
Jui Aktar
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I think I will use less chili powder next time. The vegetables were cooked perfectly and the coconut milk gave the curry a creamy texture. Overall, I enjoyed this recipe and wou
Aaron Gipson
[email protected]This curry was easy to make and packed with flavor. I used a variety of vegetables, including broccoli, carrots, and potatoes. The coconut milk gave the curry a creamy texture and the spices added a nice kick. I will definitely be making this again!
Milo Bridger
[email protected]I followed the recipe exactly and it turned out great! The curry was flavorful and the vegetables were tender. I served it over rice and it was a delicious meal.
Mohammad Sofikul
[email protected]This curry was delicious! The flavors were perfect and the vegetables were cooked to perfection. I especially loved the creamy coconut sauce. I will definitely be making this again.
Jt Refhate
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I think I will use less chili powder next time. The vegetables were cooked perfectly and the coconut milk gave the curry a creamy texture. Overall, I enjoyed this recipe and wou
ASh ES
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved it. The flavors were complex and delicious and the vegetables were cooked perfectly. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-mak
Naazneen Dawud
[email protected]This curry was easy to make and packed with flavor. I used a variety of vegetables, including broccoli, carrots, and potatoes. The coconut milk gave the curry a creamy texture and the spices added a nice kick. I will definitely be making this again!
Wande Surulwrw
[email protected]I followed the recipe exactly and it turned out great! The curry was flavorful and the vegetables were tender. I served it over rice and it was a delicious meal. I also liked added some cilantro on top for an extra pop of flavor.
Sohail aminzai
[email protected]This coconut vegetable curry was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I especially loved the creamy coconut sauce. I will definitely be making this again.