COCONUT UPSIDE DOWN CAKE
This cake is so good, a nice change from pineapple upside down cake... All it needs is a dollop of whipped cream on top. Serve it warm or cold (I prefer it warm topped with whipped cream or Cool Whip).
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease a 9x9-inch baking pan (greasing well on the bottom).
- In a small bowl, mix together 1/4 cup butter, 2 cups coconut and brown suagr; press into bottom of prepared baking dish.
- In a seperate bowl,cream 1/4 cup butter and white sugar until fluffy (about 5 minutes).
- Add in eggs; beat well.
- Sift/mix together flour, baking powder and salt.
- Beat the flour mixture into the creamed mixture.
- Add in half and half and vanilla; beat for about 5 minutes on high speed.
- Spread the cake batter over the coconut mixture in the pan.
- Bake for 30-40 minutes, or until cake is golden brown, and a toothpick in the middle comes out clean when inserted in center of the cake.
- IMMEDIATELY invert pan on a serving dish/plate.
- Serve with a topping/dollop of whipped cream.
- Delicious!
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Kobir Khan Student
[email protected]This cake is a keeper! I've made it several times and it's always a hit.
Rhonda Powell
[email protected]I'm allergic to coconut, so I substituted almond milk and chopped almonds in the recipe. It turned out great!
Tafadzwa Gwenhure
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
kymber
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
SAILESH SHAH
[email protected]I love the combination of coconut and pineapple in this cake. It's the perfect summer dessert.
Adhika Nair
[email protected]This cake is a great way to use up leftover coconut. I always have a can of coconut milk in my pantry, so it's easy to whip up a batch of this cake whenever I'm craving something sweet.
Sandra Namatouv
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great! I was so impressed with myself.
Naigaga Edith
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Md Rubel Hasan
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Nipa Nyer
[email protected]The cake was a little dry, but the coconut topping was amazing. I would definitely make this cake again, but I would add some extra moisture to the cake batter.
nadeem obeidat
[email protected]This cake was easy to make and turned out delicious. I'll definitely be making it again.
Said Nabi
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Mirza Popy
[email protected]I'm not a huge fan of coconut, but this cake was surprisingly good. The cake itself was light and airy, and the coconut topping added just the right amount of sweetness.
Miscellaneous knowledge
[email protected]This coconut upside-down cake was a hit at my last dinner party! The cake was moist and fluffy, and the coconut topping was perfectly caramelized. I even got a few requests for the recipe.