COCONUT TWICE-BAKED SWEET POTATOES
Hungry for a taste of the tropics now that spring is in the air? These pretty twice-baked potatoes definitely fill the bill and taste just as delicious as they look! Nancy Sobel - Bay Shore, New York
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. In a large bowl, mash the pulp with coconut milk. Stir in the syrup, ginger, adobo sauce and salt. Spoon into potato shells., Place on a baking sheet. Sprinkle with pecans and coconut. Bake at 350° for 20-25 minutes or until heated through.
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Meer Hamza
[email protected]These were a huge hit at my potluck! Everyone raved about them.
Kd Samantha
[email protected]So easy to make and so delicious! I'm definitely adding this recipe to my regular rotation.
Md Pavel453
[email protected]Meh.
Syed meem
[email protected]These were absolutely delicious! I loved the combination of flavors and textures. Will definitely be making these again.
Samara Katwaroo
[email protected]These were a bit too sweet for my taste. I think I'll try them again with less sugar.
MTH Everything
[email protected]I used purple sweet potatoes and they looked so vibrant! The coconut topping was the perfect finishing touch.
Blessing Law
[email protected]Not a fan of coconut, but these were still pretty good. The sweet potatoes were cooked perfectly.
Muhammad Jawiad
[email protected]These were so easy to make and they tasted amazing! The coconut and sweet potatoes were a perfect combination.
Ashfaq Ghafoor
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Nuggets Animated Land
[email protected]Followed the recipe exactly and they turned out perfect! So easy to make and so tasty.
A3sha S
[email protected]I'm not usually a fan of sweet potatoes, but these were delicious! The coconut added a nice touch. Will definitely make again.
Khuram Malik
[email protected]These coconut twice-baked sweet potatoes were a hit at my dinner party! They were creamy and flavorful, with a hint of sweetness from the coconut.