COCONUT TRUFFLES
This is a great recipe to use for holidays! I give it out to friends and family at Christmas time.
Provided by thecookandbaker
Categories Desserts Chocolate Dessert Recipes
Time 1h40m
Yield 36
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper.
- Mix sugar, sweetened condensed milk, and butter together in a bowl. Stir walnuts and coconut into dough. Cover bowl with plastic wrap and freeze until dough is firm, at least 1 hour.
- Form dough into 1-inch balls, place on prepared baking sheet, and freeze until firm, at least 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of simmering water, stirring frequently until smooth.
- Dip balls into melted chocolate to coat; cool on prepared baking sheet until chocolate has hardened.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 49.3 g, Cholesterol 17.3 mg, Fat 20 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 10.5 g, Sodium 83.6 mg, Sugar 44.7 g
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Lana Mulic
[email protected]These truffles are the perfect treat for any occasion. They're easy to make and they're always a crowd-pleaser.
Qazws Wsxed
[email protected]I made these truffles for my friends and they loved them! They're so easy to make and they're always a hit.
Hey Yyy
[email protected]Yum! These truffles are so delicious. I can't stop eating them.
Denika Frank
[email protected]These are the best coconut truffles I've ever had. I highly recommend them!
Benjamin Riccard
[email protected]Love these truffles! They're the perfect balance of sweet and coconutty.
Chota Shah
[email protected]These truffles were easy to make and turned out great! I'll definitely be making them again.
Zinou Official
[email protected]The truffles were a little too rich for me. I think I would have preferred a lighter filling.
Angelina Robert
[email protected]These truffles were a bit too sweet for my taste. I think I would have preferred a darker chocolate coating.
Roberto Farro
[email protected]I'm not a big fan of coconut, but I thought I'd give these truffles a try. I'm glad I did! The coconut flavor was very subtle and the truffles were overall very delicious.
Lorene Sims
[email protected]These are the best truffles I've ever had! The coconut filling is so smooth and creamy, and the chocolate coating is perfectly tempered. I highly recommend this recipe.
Haroon Taufiq
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them. They're so rich and decadent, but not too heavy.
All Bangla pros Top
[email protected]The truffles were easy to make and turned out beautifully. I was worried they would be too sweet, but they were perfectly balanced. The coconut flavor was subtle but definitely noticeable.
Tim Amos
[email protected]These coconut truffles were a delight to make and even better to eat! I love how the sweetness of the coconut balanced out the richness of the chocolate. They were the perfect treat to enjoy with a cup of coffee or tea.